CROCK POT BBQ BEER CHICKEN
Crock Pot BBQ Beer Chicken is an easy slow cooker meal that produces a juicy, flavorful chicken. Great economical way to feed the family!
Provided by Aunt Lou
Categories Main
Time 8h5m
Number Of Ingredients 3
Steps:
- Lightly spray your crock pot with cooking spray
- Gently lift the skin of your chicken and generously rub your barbecue seasoning under the skin and on top of the skin
- Place your chicken in your crock pot and pour your beer over the top
- Sprinkle your barbecue seasoning on any areas the beer washed the seasoning away
- Cover and cook on low for 8 hours
- Place in a broiler safe dish and broil for 2-5 minutes watching VERY closely to crisp up the outside
Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 29 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 142 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT BEER CHICKEN RECIPE
A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.
Provided by Wendy
Categories Main Course Recipes
Time 6h5m
Number Of Ingredients 6
Steps:
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you'd like.
Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving
BEER CROCKPOT CHICKEN RECIPE - (4/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.
SLOW COOKER ROOT BEER CHICKEN SANDWICHES
This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.
Provided by Rebekah Rose Hills
Categories Chicken Sandwiches
Time 8h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
- Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
- Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.
Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg
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