Beer Cheese Fondue In Sourdough Round Rarebit In A Hole Recipes

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BEER CHEESE FONDUE IN SOURDOUGH ROUND (RAREBIT IN A HOLE)



Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole) image

This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. It's so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *You can also optionally stir in bacon bits and finely chopped green onion before serving.

Provided by thepurpleturtle

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Steps:

  • Combine all ingredients except bread. Set aside.
  • Hollow out the bread round leaving 1/2" sides. Cut pulled out bread into 1"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
  • Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
  • Place on a platter and serve with bread cubes and/or slices around the bread-bowl.

Nutrition Facts : Calories 360.1, Fat 29.1, SaturatedFat 18.4, Cholesterol 87.5, Sodium 562.5, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 19.6

BEER AND CHEESE FONDUE



Beer and Cheese Fondue image

Provided by Vallery Lomas

Categories     appetizer

Time 20m

Yield 4 to 6 appetizer servings

Number Of Ingredients 8

4 cloves garlic, grated with a rasp grater
1 cup beer, such as a Belgian ale
1/2 teaspoon onion powder
1 pound shredded or grated cheese, such as a combination of Cheddar, Gruyere and Comte
1 tablespoon all-purpose flour
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Sliced apples, pumpernickel or other crusty bread cubes, soft pretzels and tiny heated wieners, for serving

Steps:

  • Add the garlic, beer and onion powder to a large saucepan. Heat over medium heat until it starts to simmer around the edges.
  • Meanwhile, add the cheese and flour to a medium bowl and toss. Once the beer is simmering, add the cheese a handful at a time, stirring to melt it. Stir in the Worcestershire sauce and mustard. Cook over low heat, stirring and scraping the bottom of the pot, until all the cheese is melted, about 10 minutes.
  • Serve warm with sliced apples, pumpernickel or other crusty bread cubes, soft pretzels and tiny heated wieners.

CHEESE RAREBIT FONDUE



Cheese Rarebit Fondue image

Make and share this Cheese Rarebit Fondue recipe from Food.com.

Provided by Charmie777

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Steps:

  • In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
  • Heat until cheese is completely melted, stirring frequently.
  • Stir in bacon.
  • Serve in fodue pot or ceramic bowl.
  • Use fondue forks or wooden skewers to dip bread cubes.
  • Also great with vegies!

Nutrition Facts : Calories 476.4, Fat 22.6, SaturatedFat 12.6, Cholesterol 66.3, Sodium 1658.1, Carbohydrate 47.4, Fiber 2.3, Sugar 6.3, Protein 20.1

BEER CHEESE FONDUE



Beer Cheese Fondue image

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the recipe I initially planned to prepare. Served with bread cubes, it has since become a staple, particularly while we watch football games on television. -Chrystie Wear, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 8

1 loaf (1 pound) French bread, cubed
1/4 cup chopped onion
1 tablespoon butter
1 teaspoon minced garlic
1 cup beer or nonalcoholic beer
4 cups shredded cheddar cheese
1 tablespoon all-purpose flour
2 to 4 tablespoons half-and-half cream

Steps:

  • Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice., Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream., Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 469mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

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