Beer Can Chicken With Rosemary And Thyme Recipes

SPICE-RUBBED BEER-CAN CHICKEN WITH POTATOES AND SWEET PEPPERS

Spice-Rubbed Beer-Can Chicken with Potatoes and Sweet Peppers image

Provided by Melissa Clark

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 3 1/2- to 4-pound chicken
Kosher salt
ground black pepper
1 cup mayonnaise
1 1/2 tablespoons madras curry powder or your favorite spice mix
Hot sauce, to taste
1 can beer
1 pound fingerling potatoes, halved lengthwise
2 large red, orange or yellow bell peppers, quartered and deseeded
Olive oil
Lime wedges, for serving
Chopped basil, for serving

Steps:

Prepare grill for indirect heat: if using gas, heat one side to medium high for 10 minutes, leaving other side off. If using charcoal, mound and light coals on one side.
Season chicken generously inside and out with salt and pepper. Mix mayonnaise with spices and hot sauce to taste. Slather all but 2 tablespoons of mayonnaise mixture over chicken, including cavity.
Open beer and drink or pour out half. Lower chicken over can so that can is inside chicken cavity. Chicken should be upright. Place chicken on unlit side and cover grill. Cook for 30 minutes. Meanwhile, toss potatoes with remaining mayonnaise and a pinch of salt. Toss peppers with olive oil, salt and pepper.
When chicken has cooked for 30 minutes, set potatoes on grill, also on unlit side. If using charcoal, add more coals. Let both cook for 30 minutes more. When done, potatoes should be soft and golden; chicken skin should be brown (around 75 minutes, depending on your grill). If necessary, move both to lighted side to brown further.
When chicken is done, very carefully remove can (hold chicken with tongs and use an oven mitt to pull out can). Let chicken rest for 5 minutes. Meanwhile, grill peppers for about 2 to 3 minutes each side.
Carve chicken and garnish with lime wedges and basil before serving with potatoes and peppers.

Nutrition Facts : @context http, Calories 1274, UnsaturatedFat 74 grams, Carbohydrate 31 grams, Fat 99 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 21 grams, Sodium 1843 milligrams, Sugar 1 gram, TransFat 0 grams

BEER CAN CHICKEN WITH ROSEMARY & THYME

Beer Can Chicken With Rosemary & Thyme image

This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ.

Provided by Jan in Lanark

Categories Whole Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon finely chopped fresh rosemary
1 teaspoon dried thyme
1/2 teaspoon lemon zest
1/2 teaspoon fresh ground black pepper
1 (4 lb) roasting chickens, about 4 lbs
2 teaspoons olive oil
1 (12 ounce) can beer, at room temperature
2 sprigs fresh rosemary
1 garlic clove, crushed
1 lemon, juice of
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes

Steps:

In a small bowl mix the rub ingredients( first six ingredients) together.
Remove and discard the neck and giblets and excess fat from the chicken. Lightly rub the chicken all over with the oil. Season chicken inside and out with the rub and tuck the wing tips behind the back.
Open the beer and drink or pour out about half the beer. Put the rosemary, garlic, lemon juice, thyme and red pepper flakes into the beer can to flavour the steam.
Using a can opener, make two more holes in the top of the can. Place the beer can on a solid surface and plunk the chicken over the can.
Transfer to the grill, balancing the bird on its two legs and the can like a tripod.
Grill over Indirect Medium Heat until juices run clear and internal temp in the thickest part of the thigh is 180 degrees F, 1 1/4 to 1 1/2 hours.
Carefully remove the chicken and can from the grill and let chicken rest for about 10 minutes before you try to lift it fro the can and cutting into serving pieces.

Nutrition Facts : Calories 699.8, Fat 48.9, SaturatedFat 13.6, Cholesterol 213.9, Sodium 640.1, Carbohydrate 5.3, Fiber 0.7, Sugar 0.4, Protein 50.9

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