Beer Braised Hot Dogs With Braised Sauerkraut Recipes

EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT

Emeril's Never Enough Pork Beer-Braised Sauerkraut image

Provided by Food Network

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

2 pounds fresh or jarred sauerkraut
4 tablespoons unsalted butter or duck, chicken, or goose fat
1/4 pound apple-cured bacon, cut into 1/2-inch thick slices
3 medium yellow onions, peeled and sliced
4 sprigs fresh thyme
2 bay leaves
1 1/2 teaspoons black peppercorns
8 juniper berries, lightly crushed
1 head garlic, split in 1/2 crosswise
2 ham hocks, scored
2 cups chicken stock
2 cups dark or amber beer (recommended: Abita Amber)
1 pound andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths
1 pound bratwurst or veal sausage, cut into 3-inch lengths
4 thin boneless smoked pork chops (or 8 very small boneless smoked pork chops)
Creole, whole-grain, or Dijon mustard, for serving

Steps:

Preheat the oven to 325 degrees F.
Place the sauerkraut in a colander and rinse briefly to remove some of the salt from the brine-don't rinse it too much, or you will lose a lot of the flavor. (Alternatively, if the sauerkraut is not excessively salty, use as is.) Press to release most of the excess liquid and set aside. In a large nonreactive skillet, melt 3 tablespoons of the butter over medium-low heat and add the bacon. Cook until most of the fat is rendered, about 4 minutes. Add the onions and continue to cook until they are soft but not browned, 8 to 10 minutes. Transfer the bacon-onion mixture to a nonreactive roasting pan or large ovenproof Dutch oven. Add the drained sauerkraut and toss to combine. Using a small piece of cheesecloth, make a bouquet garni with the thyme, bay leaves, peppercorns, juniper berries, and garlic and place in the baking dish. Add the ham hocks, chicken stock, and beer and stir to combine. Cover the casserole and bake, undisturbed, until ham hocks are mostly tender, about 1 1/2 hours.
Meanwhile, melt the remaining tablespoon of butter in a large skillet over high heat and brown the sausages on both sides. Set aside. Brown the pork chops and set aside.
When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.

More about "beer braised hot dogs with braised sauerkraut recipes"

17 RECIPES FOR OKTOBERFEST—I.E., THEY'RE GREAT WITH BEER - BON APPéTIT

Web Oct 4, 2013 From schnitzel and sausages to cabbage and pretzel, 18 recipes for food that goes great with beer—for Oktoberfest or whenever you like. ... Beer-Braised Hot Dogs with Braised Sauerkraut.
From bonappetit.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT | HOPPINESS …

Web Jul 19, 2017 Hot dogs and beer – could this classic combo be any more perfect? We say yes! Serve up some serious satisfaction by simmering those dogs in a fruity Belgian Lambic and adding dark beer infused sauerkraut!
From hoppinessdelivered.com

See details

HOT DOG WITH SAUERKRAUT - THE 4/5/6 HOT DOG - DIETZ & WATSON

Web Cook hot dog until golden brown. Place hot dog in bun, top with sauerkraut, brown mustard and horseradish pickles. Sit back and enjoy the game.
From dietzandwatson.com

See details

HOT DOGS WITH BEER BRAISED SAUERKRAUT RECIPE - TASTE OF PLACE

Web Sep 27, 2011 Step 1 In a medium pot, bring hot dogs, beer, onions, and jalapeños (if using) to a simmer. Let simmer uncovered for about 5 minutes. Step 2 Add sauerkraut and cover. Cook another 2 to 3...
From delish.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT RECIPE | BON …

Web May 5, 2009 Once you make this beer-braised hot dog recipe, you won't make them any other way. Oh, and you might as well braise that sauerkraut while you're at it!
From theamericanvisionarysgop.com

See details

BEER-BRAISED SAUERKRAUT - JAMIE GELLER

Web Aug 17, 2016 20min Cook Time 10min Prep Time 1 ½ cups Servings Ingredients 1 ½ cups sauerkraut 1 cup beer 1 teaspoon caraway seeds, optional Preparation 1. Combine all …
From jamiegeller.com

See details

BEER BRAISED HOTDOGS | PORK RECIPES | WEBER BBQ

Web 2 x 325mL cans beer x 325mL cans beer 10 hotdog buns hotdog buns 300 grams swiss cheese, grated swiss cheese, grated
From weber.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT - TAPPECUE.COM

Web Season with pepper. Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.
From tappecue.com

See details

HOT DOGS WITH BEER-BRAISED SAUERKRAUT - MASTER RECIPES

Web In a medium pot, bring hot dogs, beer, onions, and jalapeños (if using) to a simmer. Let simmer uncovered for about 5 minutes. Add sauerkraut and cover. Cook another 2 to 3 minutes. Mix in mustard just prior to removing from heat. Lightly toast the buns for a few minutes in the oven. Put hot dogs and sauerkraut...
From master-recipes.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT RECIPE

Web Ingredients: 3 cups refrigerated sauerkraut, rinsed, drained 1/2 cup dark beer (such as porter) 1 tablespoon dark brown sugar 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer 2 tablespoons sugar 6 all-beef hot dogs 6 grilled hot dog buns Mustard See original recipe at Mychal_Pearson NancyKnowlton RecipePublishing didaudalat
From keeprecipes.com

See details

BEER BRAISED HOT DOGS AND SAUERKRAUT #HOTDOGDAY - BLOGGER

Web Jul 18, 2018 Pin it Beer Braised Hot Dogs and Sauerkraut prep time: 5 mins cook time: 15 mins total time: 20 mins Hot Dogs braised in Dark Beer until they are nice and plump, then cooked on the grill until browned and caramelized topped with Sauerkraut that has been lightly sweetened with brown sugar and braised in a fruity beer.....
From adayinthelifeonthefarm.blogspot.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT - RUNS WITH …

Web In a large skillet over medium-high heat, add sauerkraut, beer, and brown sugar. Simmer for 5 minutes. Meanwhile, in a medium skillet over medium-low heat, simmer the beer and sugar. Add hot dogs and continue to simmer until the hot dogs are plump and coated lightly with beer syrup, about 8 minutes. Remove hot dogs.
From runs-with-spatulas.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT - CUISINE

Web May 29, 2017 Bring beer and sugar to a boil in a large skillet over medium-high heat. Turn down to simmer. Add dogs and cook until plump and a syrup coat forms over them, turning frequently. This will take about 8-10 minutes. Remove from skillet and transfer dogs to the grill. Grill for about 5-8 minutes or until they have a nice grill sear.
From cuisineandcocktails.com

See details

BEER BRAISED BRATS AND SAUERKRAUT - JULIAS SIMPLY SOUTHERN

Web Mar 25, 2019 A medium flame will do nicely. When ready, add the bratwurst to the grill and cook turning occasionally to crispy the skin and add some nice grill marks, three to four minutes per side, or until desired crispness. Grilled Brats and Sauerkraut Assemble your grilled brats on a hot dog bun with sauerkraut and course grain mustard, if desired.
From juliassimplysouthern.com

See details

GRILLED BRATWURST HOT DOGS WITH BEER SAUERKRAUT - RECIPES - FOOBY

Web In a pan, mix the sauerkraut with all the other ingredients up to and including the pepper, cover and simmer for approx. 20 mins. Remove the thyme and bay leaf. To grill
From fooby.ch

See details

BEER BRAISED HOT DOGS - DEEP SOUTH DISH

Web Sep 3, 2023 Add the beef stock and stir in the seasonings and onion. Bring mixture to a boil, reduce to medium low, add hot dogs and cover. Let simmer 20 minutes or longer before serving. You can remove the hotdogs, let drain and char them on a preheated grill before serving also, if desired.
From deepsouthdish.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT - RECIPEBRIDGE

Web A Recipe for Beer-braised Hot Dogs With Braised Sauerkraut that contains SAUERKRAUT,beer,brown sugar,dark beer,hot dog buns,sauerkraut,sugar ... Sweet Pork And Sauerkraut. View Recipe. About; Mobile Recipes; Submit Recipes; Ingredient Search; Recipe Categories; Recipes API; Programmatic Advertising; Recipe Blog; Health Ads;
From recipebridge.com

See details

BEER BRAISED HOT DOGS WITH BRAISED SAUERKRAUT | KEEPRECIPES: …

Web Keep Recipes. Capture memories. Be inspired. ... 100% free to try - join in 30 seconds. Beer Braised Hot Dogs with Braised Sauerkraut. See original recipe at: bonappetit.com. kept by al0284 recipe by bonappetit.com. ... 1/2 cup dark beer (such as porter) 1 tablespoon dark brown sugar HOT DOGS 1 12-ounce bottle Belgian kriek (cherry) or ...
From keeprecipes.com

See details

BEER BRAISED HOT DOGS WITH BRAISED SAUERKRAUT RECIPES

Web Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup.
From tfrecipes.com

See details

HOT DOGS AND SAUERKRAUT - PLOWING THROUGH LIFE

Web Nov 24, 2021 Cover skillet and cook on medium high heat for 5 minutes. Uncover and stir seasonings into sauerkraut using tongs. Rotate wieners and cover. Cook for another 3 to 5 minutes. The meal is ready to serve when everything is warmed through and the sauerkraut is lightly browned. Crock Pot Version
From plowingthroughlife.com

See details

BEER BRAISED HOT DOGS WITH BRAISED SAUERKRAUT - RECIPESLIKE

Web Simmering hot dogs in beer is a great way to add flavor and moisture., The beer will help to keep the hot dogs juicy and the beer adds a delicious dimension to your hot dogs Adriana Gray 2023-01-28 Salt and Pepper Beer Braised Pork Ribs
From recipeslike.com

See details

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT RECIPE - BON APPéTIT

Web May 5, 2009 Step 1 Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper. FOR HOT DOGS Step 2 Bring beer and sugar to simmer in medium skillet...
From bonappetit.com

See details