Beer Boiled Corn On The Cob Recipes

GRILLED BEER CORN

Grilled Beer Corn image

I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.

Provided by Mysterygirl

Categories Corn

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears corn
2 (12 ounce) cans beer

Steps:

Shuck corn, removing husks& silks.
Wash Corn.
Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
If you would rather do this in a smoker, Preheat smoker to 250°F.
Place corn on racks, and stack racks in smoker.
Cook for 1 to 2 hours, turning every 20 minutes or so.
Either way, kernels should give easily under pressure when done.

BEER-BOILED CORN ON THE COB

Beer-Boiled Corn on the Cob image

These quick snacks are one of a kind. Enjoy!

Provided by tender hands

Categories Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

¾ cup beer
6 ears fresh corn, shucked
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon seafood seasoning (such as Old Bay®)

Steps:

Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g

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