BEER-BATTERED SQUASH CHIPS WITH LEMON MAYONNAISE
A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.
Provided by Inspired Taste
Categories Snack
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise and lemon juice; set aside.
- In medium bowl, mix flour, baking powder, table salt, red pepper and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip squash slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Serve fried squash chips warm with lemon mayonnaise.
Nutrition Facts : ServingSize 1 Serving
BEER-BATTERED YELLOW SQUASH
I really like a crisp coating for my fried squash. I have had others and have been disapointed. Here are a few tricks I have learned to have a good outcome! It is so simple.
Provided by bartliddy
Categories Vegetable
Time 20m
Yield 20 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry squash. Slice squash in 1/4 inch or less slices and spread on a platter. Lightly sprinkle salt over slices.
- In a large cast iron skillet add enough oil to make it about 1" from the bottom and use medium high heat. If you don't have a cast iron skillet -- however you fry will be fine. In a medium bowl add cornstarch, flour, onion powder. and stir with a fork. Slowly add beer and keep stirring. Stop pouring beer when you have the consistancy of cream.
- Pat squash dry (salting squash causes squash to sweat) Dip squash into batter and fry in oil. Put enough slices without touching, and turn after about 1-2 minute or until very light brown. Drain on paper towels and serve. I have soy sauce for dipping.
Nutrition Facts : Calories 118.9, Fat 0.2, Sodium 1.9, Carbohydrate 26.8, Fiber 0.6, Sugar 0.1, Protein 1.7
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