Beemer Burgers Recipes

BEER BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
• Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

BEER BURGERS

Steps:

• Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
• Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
• Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
• Preheat grill to 375°F.
• Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.

BEEMER BURGERS

Steps:

• Brown hamburger and diced onion. Drain.
• Put in crock pot.
• Add soup and cheese, stir.
• Cook in crock pot and stir occasionally until cheese is melted and warmed through.
• Salt and pepper to taste.
• Serve on hamburger buns.

SPICY SMOKIN' BURGERS

Steps:

• In a bowl combine all ingredients except the seasoned salt using clean hands to mix.
• Shape into 3-4 patties.
• Place onto a plate.
• Cover and refrigerate for 24 hours.
• Grill until cooked thoroughly seasoning the outside of the patties with seasoned salt about halfway through or towards the end of grilling.