Beefy Tomato Slow Cooker Dinner Recipes

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CROCK POT BEEFY TOMATO STROGANOFF



Crock Pot Beefy Tomato Stroganoff image

A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.

Provided by TheDancingCook

Categories     One Dish Meal

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (1 1/2 ounce) packages of beef stroganoff seasoning
1 cup sour cream
4 cups egg noodles, cooked and drained
1 (6 ounce) package of fresh sliced mushrooms (optional)

Steps:

  • Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
  • Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
  • Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
  • Or, stir in sour cream and serve over the cooked egg noodles.

Nutrition Facts : Calories 1571.7, Fat 145.2, SaturatedFat 61.7, Cholesterol 226, Sodium 787.7, Carbohydrate 45.5, Fiber 6.1, Sugar 10.9, Protein 24.5

BEEFY TOMATO SLOW-COOKER DINNER



Beefy Tomato Slow-Cooker Dinner image

In this easier-than-usual slow-cooker beef dish, you don't even need to brown the meat first. Just toss in your ingredients and savor later in the day.

Provided by My Food and Family

Categories     Home

Time 8h35m

Yield 6 servings

Number Of Ingredients 8

1 boneless beef round steak (1-1/2 lb.), cut into bite-size pieces
1 onion, sliced
1 can (28 oz.) plum tomatoes, undrained
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
2 cups long-grain white rice, uncooked
1 can (12 oz.) corn, drained
1 red pepper, cut into strips
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and seasoning mix. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  • Stir in remaining ingredients. Cook, covered, 20 min. or until rice is tender.

Nutrition Facts : Calories 490, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

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