Beefy Nacho Soup Recipes

SLOW COOKER BEEFY NACHO SOUP

Steps:

• In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
• Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
• Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

BEEFY NACHO SOUP

Steps:

• 1. In a 2 quart sauce pan, cook ground beef over medium-high heat until thoroughly cooked: drain
• 2. Reduce heat to medium. Stir in remaining ingredients except for shredded cheese and chips. Cook 8 to 12 minutes or until heated, stirring frequently.
• 3. Top individual servings with shredded cheese and chips.

BEEFY NACHO SOUP

Steps:

• In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
• Reduce heat to medium.
• Stir in remaining ingredients, except shredded cheese and tortilla chips.
• Cook 8-12 minutes or until thoroughly heated, stirring frequently.
• Top individual servings with shredded cheese and tortilla chips.

BEEFY NACHO CHEESE SOUP

Steps:

• In large saucepan, brown ground beef.
• When meat is almost done, add onion and saute until soft.
• Drain most of the fat off the meat.
• Add soup and can of milk and stir until thoroughly mixed.
• Add diced tomatoes, green chilies and seasonings.
• Heat over medium heat until warmed through.
• Serve immediately.