Apple Povatietsa Yugoslavian Strudel Recipes

APPLE POVATIETSA (YUGOSLAVIAN STRUDEL)

Apple Povatietsa (Yugoslavian Strudel) image

Make and share this Apple Povatietsa (Yugoslavian Strudel) recipe from Food.com.

Provided by Recipe Junkie

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
3 cups flour
1 teaspoon salt
1 cup lukewarm water
3/4 cup butter or 3/4 cup margarine, melted
4 -5 granny smith apples
1 cup raisins
1/2 cup sugar
1 teaspoon cinnamon

Steps:

Mix egg with flour and salt in a bowl.
Add water and 1/2 c melted butter or margarine gradually.
Knead until smooth, keeping dough as soft as possible.
Grease dough ball and place in a covered bowl for 20 minutes or more.
Then place dough ball on a large surface - such as a table - that is covered with a cloth.
Roll dough out as thin as possible with a rolling pin.
then gently pull dough from all sides, stretching it until dough is tissue-thin.
Patience and gentle pulling does it.
if dough tears, keep going and mend it by joining dough ends.
Spread entire dough with 1/2 c butter or margarine, then with sliced apples, raisins, sugar and cinnamon.
roll into a jelly roll shape, then form roll into a circle or coil.
Bake in a greased pan at 350 for 1 hour, or until golden brown.
Long roll can also be cut in two parts, placed side by side and baked if preferred.

Nutrition Facts : Calories 377.3, Fat 14.8, SaturatedFat 9, Cholesterol 57.8, Sodium 341, Carbohydrate 58, Fiber 3, Sugar 24.5, Protein 5.2

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