YAKITORI BEEF
Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For this recipe I used beef but you can use pork or chicken too but you will need to adjust the cooking time.
Provided by Nickole Smith-Palacios @DarlingNicky
Categories Beef
Number Of Ingredients 10
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, water, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
BEEF YAKITORI
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan.
- 2. Bring to a boil and simmer for 1 minute.
- 3. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool.
- 4. Cut the beef into 24 (1-inch) squares about 1/2 inch thick.
- 5. Add the beef to the cooled marinade, stir to evenly coat, and refrigerate for at least 1 hour, stirring occasionally.
- 6. Cut the trimmed green onions into thirds. Soak 12 (4- to 6-inch) bamboo skewers in water for at least 1 hour.
- 7. Preheat an outdoor grill.
- 8. Thread 2 pieces of beef and green onion, alternating, onto one end of each skewer.
- 9. Grill the skewers until the meat is nicely browned and just a bit pink in the center, about 2 minutes per side.
- 10. Transfer the skewers to a plate or small platter and sprinkle with the sesame seeds.
- 11. Set the plate on a warming tray to keep warm, if you wish.
BEEF YAKITORI
Make and share this Beef Yakitori recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
- Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
- Place skewered meat in marinade, turn to coat all sides.
- Cover and refrigerate 4 hours; drain.
- Arrange on broiler pan and broil 5 to 8 inches from heating element.
- Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
- Serve hot.
Nutrition Facts : Calories 374, Fat 25.6, SaturatedFat 8.3, Cholesterol 76, Sodium 2072.6, Carbohydrate 10.1, Fiber 0.6, Sugar 7.3, Protein 25.7
BEEF YAKITORI (BEEF SKEWERS)
Number Of Ingredients 10
Steps:
- 1. Light a grill or preheat a grill pan. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and salt. Season with salt and pepper. Thread the meat and vegetables onto 8 skewers. 2. In a bowl, combine the brown sugar with the soy sauce, miso paste, and sesame oil. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2-3 minutes longer. Transfer to plates, sprinkle with sesame seeds and serve.
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
ZINGY TERIYAKI BEEF SKEWERS
If you're looking for a light and healthy dinner then these kebabs are just the ticket - rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-day
Provided by Justine Pattison
Time 45m
Number Of Ingredients 17
Steps:
- Put the tamari, orange juice, ginger, garlic, honey and chilli flakes in a small saucepan with 100ml cold water and bring to the boil. Cook for 3-5 mins, boiling hard until well reduced, glossy and slightly syrupy. Remove from the heat, pour into a shallow dish and leave to cool.
- Thread the beef onto 4 soaked wooden or metal skewers. Place in the marinade, turn and brush until well coated. Cover with cling film and marinate for 30 mins.
- While the beef is marinating, prepare the salad. Half-fill a medium pan with water and bring to the boil. Cook the rice for about 20 mins or following pack instructions until tender. Rinse in a sieve under running water until cold, then drain well. Tip into a large bowl.
- Add the cucumber, carrots, spring onions, radishes, coriander, mint, oil, lime zest and juice, and toss well together well. Season with a little black pepper. Divide between two plates and top with a sprinkling of nuts and extra herbs to garnish.
- Heat the grill to high. (You could also cook the skewers on a non-stick griddle pan.) Put the skewers on a rack above a foil-lined baking tray, reserving any excess marinade. Grill the skewers close to the heat for 3-5 mins each side or until done to your liking. Brush with more marinade when they are turned. They should look sticky and glossy when cooked. Serve hot or cold with the rice salad.
Nutrition Facts : Calories 563 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 16 grams sugar, Fiber 9 grams fiber, Protein 39 grams protein, Sodium 1.4 milligram of sodium
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