Beef With Broccoli 12 Tomatoes Recipes

PASTA WITH BEEF, BROCCOLI AND TOMATOES

Pasta with Beef, Broccoli and Tomatoes image

Low Fat, fast and easy dinner! Craving oriental flavor, just substitute soy sauce for the worcestershire! Recipe from Betty Crocker, Eat and Lose Weight Cookbook.

Provided by Leona L.

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups uncooked pasta (, radiatore)
3/4 lb boneless beef top sirloin steak, cut into 1/4 inch strips
1/2 teaspoon pepper
1 (16 ounce) package frozen broccoli or 1 (16 ounce) package fresh broccoli
1 (14 1/2 ounce) can diced tomatoes with garlic
1 (14 1/2 ounce) can ready-to-serve beef broth
2 tablespoons cornstarch
2 tablespoons Worcestershire sauce

Steps:

Cook and drain pasta as directed on package.
While the pasta is cooking, spray 12 inch skillet with nonstick cooking spray; heat over med-high heat.
Add beef to skillet; sprinkle with pepper.
Cook 2-3 minutes, stirring frequently, until beef is brown.
Stir in broccoli, tomatoes and broth; reduce heat to low.
Cover and simmer about 10 mins, stirring occasionally, until broccoli is crisp-tender.
Mix cornstarch and worcestershire sauce, stir into beef mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Toss beef mixture with pasta.

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