Beef Wellington No Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WELLINGTON -- NO MUSHROOMS



BEEF WELLINGTON -- NO MUSHROOMS image

Categories     Beef     Bake     Dinner

Yield 4-6

Number Of Ingredients 9

1.5 lb Beef Fillet/Fillet Mignon (cylindrical cut)
spicy mustard
olive oil
1 package of Prosciutto
1 package of Puff pastry (thawed)
4 Cloves of Garlic
1 package of Gorgonzola Cheese
3 Eggs -- yolks only
Plastic wrap

Steps:

  • 1. On a piece of plastic wrap, lay the prosciutto down in slightly overlapping in layers. 2. Place chopped up garlic and gorgonzola cheese over the prosciutto so it is evenly dispersed throughout. 3. Salt and pepper the fillet to taste. 4. Quickly sear the outside of the fillet in olive oil for about 30-60 seconds-- do not let it cook fully. 5. Coat the fillet with a thin layer of spicy mustard while it is still hot so that it can soak up the flavor. 6. Place the fillet in the middle of the prosciutto, cheese, and garlic. Wrap the prosciutto around the fillet, using the plastic wrap to help create a tight and cylindrical form. Twist the ends of the plastic wrap so that the meat is tightly squeezed -- should look like a tootsie roll. The tighter the plastic wrap, the rounder the shape of the fillet, the more evenly it will cook later on. 7. Put it into the refrigerator for about 15-20 minutes to allow the fillet to set and keep its shape. 8. Lay the puff pastry down on a lightly floured sheet of plastic wrap. Coat the one side of the puff pastry with egg yolk 9. Place the fillet in the middle of the puff pastry and tightly wrap the puff pastry around the fillet, removing any excess pastry so that there is very little overlap. Make sure there are no holes or gaps in the seam of the pastry or the juices will leak out! 10. Place the pastry on a floured baking sheet so that the seam of the pastry is on the bottom. 11. Coat the outside of the pastry with egg yolk. Place in the refrigerator again for 15 minutes. 12. Heat oven to 400*F 13. Place any designs on the top of the pastry as desired, lightly using a knife to score it or use extra pastry to lay on top. Glaze the pastry again with egg yolk 14. Bake for 20 minutes at 400*F. Reduce temperature to 350*F and bake for another 10-15 minutes, depending on how red you like the center of your fillet. 15. Remove from oven and let rest for 10-15 minutes before serving 16. Enjoy!

BEEF WELLINGTON RECIPE WITHOUT MUSHROOMS



Beef wellington recipe without mushrooms image

This is a great recipe for beef wellington if you are allergic to mushrooms or just don't like them. The filling is still flavorful and the puff pastry crust is still crispy and delicious.

Provided by Sophia

Categories     Baked     Main Course

Time 6h30m

Number Of Ingredients 9

6 thin-cut beef wellington steaks
1/2 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
1 tablespoons horseradish sauce

Steps:

  • Preheatoven to 425 degrees F (220 degrees C).
  • Ina shallow dish, mix together flour, salt, and pepper.
  • Dredge beef in the flour mixture until coated.
  • In a large skillet over medium heat, heat oil.
  • Addthe steaks to the skillet and cook for about 3 minutes per side, or untilbrowned and slightly charred.
  • Transfer to a baking dish and bake for 10 minutes, or untiljust cooked through.
  • Removefrom oven and let cool for 5 minutes.
  • In a small bowl, mix together vinegar,mustard, Worcestershire sauce, and horseradish sauce until smooth.
  • Pourmixture over steaks and serve immediately.

More about "beef wellington no mushrooms recipes"

GORDON RAMSAY’S BEEF WELLINGTON RECIPE: HOW TO …
gordon-ramsays-beef-wellington-recipe-how-to image
2022-10-16 Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet …
From masterclass.com
See details


10 BEST BEEF WELLINGTON NO MUSHROOMS RECIPES | YUMMLY
10-best-beef-wellington-no-mushrooms-recipes-yummly image

From yummly.com
See details


EASY BEEF WELLINGTON RECIPE WITHOUT MUSHROOMS
easy-beef-wellington-recipe-without-mushrooms image
Reserve the leftover juices in the baking dish. 2. Now, take a small bowl, and add in the liver pate and 2 tablespoons softened butter – sprinkle in salt and pepper to taste, and mix it all together until it is completely blended, and creamy in …
From stepbystep.com
See details


BEEF WELLINGTON WITHOUT MUSHROOMS | EVERYDAY FAMILY COOKING
2022-06-29 How to Make Beef Wellington Without Mushrooms. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: …
From everydayfamilycooking.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Main Entrees
Calories 695 per serving
See details


BEST EVER BEEF WELLINGTON RECIPE | THE RECIPE CRITIC
2019-11-17 Wrap the plastic wrap tightly around the beef and refrigerated for 30 minutes. Preheat oven to 400 degrees. Roll the puff pastry sheet out on a lightly floured surface. Place …
From therecipecritic.com
See details


10 BEEF WELLINGTON MUSHROOM SUBSTITUTES – HAPPY MUNCHER
Some of the best substitutes for mushrooms in beef wellington are: 1. Shallots. Shallots are fresh tasting, crunchy, and add a lot of flavor to whatever dish you use them in. You can …
From happymuncher.com
See details


10 BEST BEEF WELLINGTON NO MUSHROOMS RECIPES | YUMMLY
2022-10-07 beef fillet, puff pastry, milk, duxelles, mild olive oil, chicken liver and 2 more
From yummly.co.uk
See details


15 MINCED BEEF WELLINGTON RECIPE - SELECTED RECIPES
Bake in 425°F oven 35 to 50 minutes or until golden brown and instant-read thermometer inserted into center of roast registers 135°F for medium rare; 150°F for medium. Transfer Beef …
From selectedrecipe.com
See details


BEEF WELLINGTON NO MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
See details


BEEF WELLINGTON WITHOUT MUSHROOMS RECIPES ALL YOU …
Steps: Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides. Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. …
From stevehacks.com
See details


BEEF WELLINGTON NO MUSHROOMS RECIPES ALL YOU NEED IS FOOD
Steps: Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides. Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. …
From stevehacks.com
See details


10 BEST BEEF WELLINGTON NO MUSHROOMS RECIPES | YUMMLY
The Best Beef Wellington No Mushrooms Recipes on Yummly | Beef Wellington With Potato Crust, Keto Beef Wellington, Ground Beef Wellington
From yummly.com
See details


HOW TO MAKE BEEF WELLINGTON WITHOUT MUSHROOMS? EASY RECIPE
2022-05-25 When browned, now the baking time for beef wellington without mushrooms recipe starts. Transfer fried beef steaks to a baking dish. Bake it for 10 minutes. Remove from …
From lookbroad.com
See details


MUSHROOM REPLACEMENT IN BEEF WELLINGTON - SEASONED ADVICE
2012-12-19 I replaced step 4 entirely with the following: Chop all chestnuts in half, being careful as they have a tendency to fly apart. Boil the halves in a saucepan of water for 7 minutes. …
From cooking.stackexchange.com
See details


BEEF WELLINGTON NO MUSHROOMS - RECIPES - COOKS.COM
1. ELEGANT BEEF WELLINGTON. Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... until tender. Add mushrooms, thyme, salt, and pepper, ...
From cooks.com
See details


BEEF WELLINGTON RECIPE WITHOUT MUSHROOMS - RECIPEFAIRY.COM
2022-07-09 Put olive oil on skillet or frying pan. Brown beef on all sides over medium heat, approximately 3 minutes per side. Let sit until cool to the touch, approximately 10 minutes. …
From recipefairy.com
See details


GROUND BEEF 'WELLINGTON' WITH FENNEL - TEST.ELEMENT.ALLRECIPES.COM
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
From test.element.allrecipes.com
See details


BEEF WELLINGTON WITHOUT MUSHROOMS - GO COOK YUMMY
2022-06-07 Spread the puff pastry on the table, and grease with the mixture of pistachio and caramelized onions. Put the beef fillet on the dough and cover the meat on all sides with the …
From gocookyummy.com
See details


Related Search