BEEF TORTELLINI SOUP
Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10-12 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.
Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
BEEF TORTELLINI SOUP
I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.
Provided by papergoddess
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef well in a deep dutch oven or stock pot.
- Add leek, celery, and onion and saute on low until veges are soft.
- Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
- Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
- Serve with crusty bread.
Nutrition Facts : Calories 173.9, Fat 7.8, SaturatedFat 3.1, Cholesterol 46.1, Sodium 844.1, Carbohydrate 5.6, Fiber 1.4, Sugar 2.4, Protein 19.7
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