Beef Tips With Rice To Serve Seventy Five Recipes

BEEF TIPS WITH RICE, TO SERVE SEVENTY-FIVE

Steps:

• Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
• Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
• Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
• Remove beef from oven, drain any grease, then pour soup over beef and mix well.
• Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
• This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).

BEEF TIPS AND RICE

Steps:

• In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
• Add onion, bell pepper and garlic.
• Cook for about 5 minutes or until veggies are tender.
• Remove veggies from pan and place on a dinner plate.
• In a bowl, toss together beef tips and 1/3 cup flour.
• Add remaining 3 tablespoons of oil to the Dutch oven.
• Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
• Add veggies back to the Dutch oven.
• Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
• Bring to a boil.
• Reduce heat and cover partially.
• Let simmer for 1 hour.
• In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
• Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
• Serve over hot cooked rice.
• Garnish with parsley.