Beef Tenderloin In A Port Shiitake Reduction Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION



Beef Tenderloin in a Port Shiitake Reduction image

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. A simple, yet elegant meal with earthy overtones that is served best over sweet potato and hazelnut mashed potatoes with bacon and balsamic glazed sugar snap peas. Enjoyed best over candle light with the one you love.

Provided by jonnyd523

Categories     Everyday Cooking

Time 1h20m

Yield 4

Number Of Ingredients 8

1 ½ pounds beef tenderloin, cut into 1-inch cubes
salt and pepper to taste
2 tablespoons extra-virgin olive oil, divided
2 cups shiitake mushrooms, thinly sliced
2 cups port wine
1 tablespoon seedless raspberry jam
1 teaspoon Worcestershire sauce
1 cup beef broth

Steps:

  • Season the tenderloin cubes with salt and pepper to taste and set aside at room temperature as you continue preparing the recipe.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stir in the shiitake mushrooms, and cook until they have wilted and are beginning to turn golden brown, about 5 minutes. Remove the mushrooms from the skillet and set aside; heat the remaining olive oil in the skillet until it begins to smoke, the sprinkle in the cubed beef tenderloin. Cook on all sides until browned on the outside and the meat is cooked just under your desired degree of doneness, about 5 minutes for medium rare. Remove the steak from the skillet and set aside.
  • Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and shiitake mushrooms. Continue cooking until the sauce has reduced to 1/2 cup, about 30 minutes. Once reduced, stir in the tenderloin cubes, and reheat.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 11.7 g, Cholesterol 86.6 mg, Fat 27.4 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9 g, Sodium 117.5 mg, Sugar 5.6 g

More about "beef tenderloin in a port shiitake reduction recipes"

BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION | RECIPE | BEEF …
Nov 5, 2015 - This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.
From pinterest.com
See details


FOOD COOKING RECIPES: BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and …
From cooking25.blogspot.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION - ALLRECIPES.COM | BEEF ...
Dec 29, 2016 - This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.
From pinterest.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION - MASTERCOOK
1 1/2 pounds beef tenderloin, cut into 1-inch cubes; salt and pepper to taste; 2 tablespoons extra-virgin olive oil, divided; 2 cups shiitake mushrooms, thinly sliced; 2 cups port wine; 1 …
From mastercook.com
See details


POPULAR RECIPES: BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
2019-06-27 Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, …
From recipescocktail.blogspot.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION | RECIPE | BEEF …
Feb 2, 2013 - This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. Feb 2, 2013 - This recipe combines the tenderness of filet mignon with a velvety …
From pinterest.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION | RECIPE | BEEF …
Sep 11, 2020 - This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. Sep 11, 2020 - This recipe combines the tenderness of filet mignon with a velvety …
From pinterest.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION - EASYCOOKFIND
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and …
From easycookfind.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION | RECIPE | BEEF …
Feb 22, 2016 - This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction. Feb 22, 2016 - This recipe combines the tenderness of filet mignon with a velvety …
From pinterest.com
See details


RECIPE : BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
2021-07-01 Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, …
From recipescook.blogspot.com
See details


RECIPE BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and …
From recipes-and-cook.blogspot.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION RECIPE.
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and …
From cooking-idea.blogspot.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION RECIPE PHOTOS
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION RECIPES
Remove the mushrooms from the skillet and set aside; heat the remaining olive oil in the skillet until it begins to smoke the sprinkle in the cubed beef tenderloin. Cook on all sides until …
From recipesfull.net
See details


BEEF TENDERLOIN IN A PORT SHIITAKE REDUCTION | TATON
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced by half, then whisk in the raspberry jam, Worcestershire sauce, beef broth, and …
From taton.website
See details


Related Search