QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
BEEF STIR-FRY WITH COUSCOUS
Make and share this Beef Stir-Fry with Couscous recipe from Food.com.
Provided by Dancer
Categories Meat
Yield 4
Number Of Ingredients 9
Steps:
- Trim fat from beef steak.
- Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside. In medium saucepan, bring beef broth to a boil.
- Stir in couscous; cover pan and remove from heat. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is on longer pink.
- Remove from skillet with slotted spoon; keep warm.
- In same skillet, stir-fry bell pepper and onion 2 to 3 minute or until crisp-tender.
- Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minute or until heated through.
- Arrange beef mixture on couscous; sprinkle with chopped parsley.
- Garnish with parsley sprigs.
- Makes 4 servings (serving size: 1/4 of recipe) Tip: Yellow, green or a mixture of colored bell peppers may be used to vary the color of this dish.
Nutrition Facts : Calories 579.8, Fat 28.3, SaturatedFat 9.8, Cholesterol 95.9, Sodium 1077.1, Carbohydrate 43.6, Fiber 3.6, Sugar 4.8, Protein 36.1
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