Beef Stir Fry Gluten Free Recipes
BEEF STIR FRY - GLUTEN FREE
This is a stir fry that doesn't use soy sauce or regular flour. I actually like it alot better than using soy containing ingredients. Hope you like it too.
Provided by only1nik
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beef strips with water and then dredge them in the flour.
- Heat up half the peanut oil and fry strips until golden brown. Add the scallions, crushed garlic, half the ginger and vinegar during frying. Season with salt and pepper as needed. Make sure you get a nice crust on the beef, adds lots of wonderful flavor.
- Remove from skillet and add the rest of the peanut oil. throw in onions, peppers and rest of ginger and wine vinegar. Cook until onions and peppers start to carmelize.
- Add mushroom and carmelize those as well.
- Add strips of beef and broccoli and cauliflower and cook through until broccoli and cauliflower is tender.
- If you are on a low carb diet, eat as is. Otherwise, serve with rice.
Nutrition Facts : Calories 455.7, Fat 33.3, SaturatedFat 11.9, Cholesterol 101.3, Sodium 488.5, Carbohydrate 8.7, Fiber 2.4, Sugar 3.1, Protein 30
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