BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
BEEF STEW WITH MUSTARD DUMPLINGS BY PENZEYS
Make and share this Beef Stew With Mustard Dumplings by Penzeys recipe from Food.com.
Provided by House
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Heat the oil in a large, heavy stock pot.
- Roll the meat in the flour and shake off the excess.
- Brown the meat in the pot.
- While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl.
- Once the meat has browned, arrange the onions and carrots over the meat.
- Add the stock.
- Partially cover the pot and simmer gently for about two hours.
- While the stew is simmering, make your dumpling dough.
- Sift together the flour and baking powder.
- Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture.
- In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture.
- Add the melted butter and stir to blend.
- The dough should be soft not sticky.
- On a lightly floured surface, roll out the dough to about 1/4" thickness.
- Cut dough with a very small ring cutter(a doughnut hole cutter works well).
- Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve.
Nutrition Facts : Calories 1006.2, Fat 60.6, SaturatedFat 22.1, Cholesterol 219.8, Sodium 1209.4, Carbohydrate 61, Fiber 7.4, Sugar 9.3, Protein 54.8
BEEF STEW WITH MUSTARD DUMPLINGS
Make and share this Beef Stew With Mustard Dumplings recipe from Food.com.
Provided by Michelle Berteig
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Heat the oil in a large heavy stock pot. Roll the meat in the flour and shake off the excess. Brown the meat in the pot.
- While the meat is browning, mix the tomato sauce, stock, and the herbs and spices together in a bowl.
- Once the meat has browned, arrange the onions and carrots over the meat and add the stock mixture. Partially cover the pot and simmer gently for about 2 hours.
- While the stew is simmering, make the dumpling dough. Sift together the flour and baking powder. Add the spices.
- In a separate bowl, add the milk to the beaten egg, then stir into the flour mixture. Add the melted butter and stir to blend. The dough should be soft but not sticky.
- On a lightly floured surface, roll out the dough to about a 1/4 inch thickness and cut with a very small circular cutter (like a doughnut hole cutter).
- Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes, then serve.
Nutrition Facts : Calories 738.6, Fat 29.8, SaturatedFat 10.4, Cholesterol 206.7, Sodium 1320, Carbohydrate 60.3, Fiber 7.5, Sugar 9.3, Protein 61
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