Beef Stew With Mustard Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF STEW WITH DUMPLINGS



Beef Stew with Dumplings image

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Provided by carolj

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h20m

Yield 5

Number Of Ingredients 18

1 ½ pounds cubed beef stew meat
¼ cup all-purpose flour
¼ cup butter
1 cup sliced onion
2 cloves garlic, minced
2 cups water
¼ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon pepper
1 bay leaf
2 cups cubed potatoes
1 ½ cups diced carrots
1 cup sliced celery
½ cup chopped green pepper
1 cup sliced fresh mushrooms
1 ½ cups biscuit baking mix
½ cup milk
3 tablespoons butter, melted

Steps:

  • In a bowl, toss cubed beef with flour to coat.
  • Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
  • Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
  • In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g

BEEF STEW WITH MUSTARD DUMPLINGS BY PENZEYS



Beef Stew With Mustard Dumplings by Penzeys image

Make and share this Beef Stew With Mustard Dumplings by Penzeys recipe from Food.com.

Provided by House

Categories     Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 24

2 lbs chuck roast, cut into 1-inch cubes
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 cup all-purpose flour
1 (8 ounce) can tomato sauce
2 cups beef stock (or 2 tsp beef soup base mixed in 2 cups of water)
2 turkish bay leaves
1/4 teaspoon ground black pepper
1/2 teaspoon marjoram
1/4 teaspoon salt
1/2 teaspoon granulated garlic powder
1/2 teaspoon thyme
1/2 teaspoon parsley
1 tablespoon beef roast seasoning
1 medium onion, chopped
1 lb carrot, peeled and cut into 1/2-inch coins
1 cup all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon ground celery seed
1 teaspoon regular mustard powder
1 teaspoon parsley
1/4 teaspoon granulated white onion powder
1/3 cup milk
1 egg, beaten
1 tablespoon melted butter

Steps:

  • Heat the oil in a large, heavy stock pot.
  • Roll the meat in the flour and shake off the excess.
  • Brown the meat in the pot.
  • While the meat is browning, mix the tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic, thyme, parsley, and beef roast seasoning together in a bowl.
  • Once the meat has browned, arrange the onions and carrots over the meat.
  • Add the stock.
  • Partially cover the pot and simmer gently for about two hours.
  • While the stew is simmering, make your dumpling dough.
  • Sift together the flour and baking powder.
  • Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture.
  • In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture.
  • Add the melted butter and stir to blend.
  • The dough should be soft not sticky.
  • On a lightly floured surface, roll out the dough to about 1/4" thickness.
  • Cut dough with a very small ring cutter(a doughnut hole cutter works well).
  • Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes and serve.

Nutrition Facts : Calories 1006.2, Fat 60.6, SaturatedFat 22.1, Cholesterol 219.8, Sodium 1209.4, Carbohydrate 61, Fiber 7.4, Sugar 9.3, Protein 54.8

BEEF STEW WITH MUSTARD DUMPLINGS



Beef Stew With Mustard Dumplings image

Make and share this Beef Stew With Mustard Dumplings recipe from Food.com.

Provided by Michelle Berteig

Categories     Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 24

2 lbs chuck roast, cut into 1 inch cubes
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 cup flour
8 ounces tomato sauce
2 cups beef stock
2 bay leaves
1/4 teaspoon pepper
1/2 teaspoon marjoram
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon parsley
1 tablespoon beef roast seasoning
1 onion, chopped
1 lb carrot, peeled and cut into 1/2 inch cubes
1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon ground celery seed
1 teaspoon mustard powder
1 teaspoon parsley
1/4 teaspoon onion powder
1/3 cup milk
1 egg, beaten
1 tablespoon butter, melted

Steps:

  • Heat the oil in a large heavy stock pot. Roll the meat in the flour and shake off the excess. Brown the meat in the pot.
  • While the meat is browning, mix the tomato sauce, stock, and the herbs and spices together in a bowl.
  • Once the meat has browned, arrange the onions and carrots over the meat and add the stock mixture. Partially cover the pot and simmer gently for about 2 hours.
  • While the stew is simmering, make the dumpling dough. Sift together the flour and baking powder. Add the spices.
  • In a separate bowl, add the milk to the beaten egg, then stir into the flour mixture. Add the melted butter and stir to blend. The dough should be soft but not sticky.
  • On a lightly floured surface, roll out the dough to about a 1/4 inch thickness and cut with a very small circular cutter (like a doughnut hole cutter).
  • Once the stew has simmered for 2 hours, drop the dumplings into the stew, cover and simmer for 10 minutes, then serve.

Nutrition Facts : Calories 738.6, Fat 29.8, SaturatedFat 10.4, Cholesterol 206.7, Sodium 1320, Carbohydrate 60.3, Fiber 7.5, Sugar 9.3, Protein 61

More about "beef stew with mustard dumplings recipes"

FOOD SPECIAL: BEEF STEW WITH MUSTARD SUET DUMPLINGS
food-special-beef-stew-with-mustard-suet-dumplings image
2013-09-22 FOR THE DUMPLINGS. 125g (41⁄2 oz) self-raising flour, plus a little extra for dusting. 75g (3oz) suet. 1 tbsp wholegrain mustard. Preheat the oven to 150C/Gas 2. Season the beef with salt and ...
From dailymail.co.uk
See details


GORDON RAMSAY & HIS DAUGHTER MAKE BEEF AND MUSTARD …
Nothing says the holidays like a hearty beef stew! Gordon Ramsay prepares this family favorite with his daughter. Watch Gordon Ramsay's Festive Home Cooking!...
From youtube.com
See details


RECIPES FOR BEEF STEW WITH MUSTARD DUMPLINGS
Beef stew with ale 66; Beef stew and dumplings 14; Beef stew, crock ii 9; Beef stew in red wine 9; Beef stew with wild mushrooms 6; Beef stew with winter vegetables 6; Beef stew …
From cooktime24.com
See details


HOW TO MAKE GORDON RAMSAY’S BEEF STEW AT HOME
2022-08-23 Preheat the oven to 150℃. Season the beef with salt and pepper and then dust it with flour. In a large casserole, heat oil over medium heat. Cook the beef in it until the beef …
From cookingfanatic.com
See details


BEEF STEW WITH MUSTARD DUMPLINGS RECIPE - EASY RECIPES
Roll the meat in the flour and shake off the excess. Brown the meat in the pot. While the meat is browning, mix the tomato sauce, beef stock, BAY LEAVES, PEPPER, MARJORAM, salt, …
From recipegoulash.cc
See details


BEEF & ALE STEW WITH MUSTARD DUMPLINGS | GORDON RAMSAY
Today's recipe is a hearty beef stew, ideal for a chilly evening.Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtkSubscribe for weekly cooking videos. ...
From youtube.com
See details


BEEF STEW WITH MUSTARD DUMPLINGS BY PENZEYS - PLAIN.RECIPES
Add the ground celery seed, mustard, parsley, and onion powder to the flour mixture. In a seperate bowl, add the milk to the beaten egg, then stir into the flour mixture. Add the melted …
From plain.recipes
See details


GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
The dumplings not only add volume but also add taste to the stew. To make Gordon Ramsays beef stew, heat oil in a casserole and cook beef in it. Then, add vegetables, herbs, ale, puree, …
From thefoodxp.com
See details


THE BEST BEEF & ALE STEW WITH MUSTARD DUMPLINGS | HOMEMADE …
2021-09-15 The soft and creamy beef stew recipe ever with Beef chunks, Carrots, Shallots and flavored by Ale or Beer. This stew recipe is so delicious to serve as is or pair it with backed …
From storytimewithfrozendoll.com
See details


HOW TO MAKE: BEEF STEW WITH MUSTARD DUMPLINGS
2022-10-17 This recipe has 738.6 calories, 45.0 total fat, 37.0 sugar, 54.0 sodium, 122.0 protein, 51.0 saturated fat, 20.0 carbohydrates per beef stew with mustard dumplings. You …
From travelingwithyou.net
See details


BEEF STEW WITH MUSTARD DUMPLINGS RECIPE - FOODHOUSEHOME.COM
For The Mustard Dumplings 125 g Self Raising Flour (plus a little extra for dusting) 75 g Suet 1 tablespoon Wholegrain Mustard Instructions Preheat the oven to 150℃. Season the beef with …
From foodhousehome.com
See details


BEEF STEW AND DUMPLINGS | RECIPE | BEEF STEW WITH DUMPLINGS, …
Sep 26, 2019 - Put this beef stew in the slow cooker in the morning to be ready when you come home after work.. Drop the dumpling in 20 minutes before you're ready to eat. Drop the …
From pinterest.ca
See details


GERMAN BEEF ONION STEW • ORIGINAL RECIPE
2022-09-26 That's why we show you today the German Beef Onion Stew. Authentic German recipe, very easy to make and so delicious. Authentic German recipe, very easy to make and …
From yayuk.qc.to
See details


GORDON RAMSAY'S BEEF & ALE STEW WITH MUSTARD DUMPLINGS
2 carrots, peeled and sliced. 150g pearl onions/baby shallots OR 2 medium onions - peeled and chopped. 4 garlic cloves, peeled and finely chopped. 4 thyme sprigs. 3 bay leaves. 500ml beer …
From copymethat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #stews     #meat     #4-hours-or-less

Related Search