BEEF STEW WITH MANGO CHUTNEY
Make and share this Beef Stew With Mango Chutney recipe from Food.com.
Provided by karen riley
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown Beef in butter. Add onions, beef broth, and green pepper. Cover and Bake 1 1/2 hours. Add mango chutney and whipping cream. Mix cornstarch with 1/2 cup of water, add to thicken. Add salt and pepper.
- Serve over rice.
Nutrition Facts : Calories 543.4, Fat 43.3, SaturatedFat 20.3, Cholesterol 166.6, Sodium 830.8, Carbohydrate 5.7, Fiber 0.9, Sugar 1.9, Protein 31.8
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