Beef Stew Seasoning Mix Recipes

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.

Provided by Lillian Stryczek

Categories Beef

Time 10m

Number Of Ingredients 11

Ingredients

2 c flour
4 tsp oregano
2 Tbsp basil
4 1/4 Tbsp salt
4 1/4 Tbsp black pepper
4 1/4 Tbsp garlic powder
4 1/4 Tbsp paprika
1 tsp cayenne pepper
2 Tbsp celery seeds
4 1/4 Tbsp onion powder
2 tsp rosemary

Steps:

1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.

BEEF STEW MIX

Beef Stew Mix image

"I love pot roast, but since I live alone, I find it easier to cook stew meat," Roberta Young writes from San Diego, California. "I cook 3 pounds of lean beef stew meat or a roast I cut up myself...whatever's on sale. Then I make my recipe for Beef Stew Mix, divide it up in three containers and freeze. You can alter the seasonings, if you wish."

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 3 batches plus leftover broth.

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
4 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
4 garlic cloves, minced
3 quarts water
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons whole peppercorns
4 bay leaves

Steps:

Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Remove meat and set aside. In the same pan, cook the carrots, celery, onions and garlic over medium heat for 4 minutes. Add the beef, water, mustard, Worcestershire sauce, peppercorns and bay leaves. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Using a slotted spoon, remove meat from broth. Strain and discard the vegetables, peppercorns and bay leaves. Return broth to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Skim fat from broth. , Divide beef among three freezer containers; add 1 cup of broth to each. Cover and freeze remaining broth for another use. Meat and broth may be frozen for up to 3 months. Thaw in the refrigerator before using., Beef Stew Mix may be used to prepare the following recipe (also found in Recipe Finder): Vegetable Beef Stew.

Nutrition Facts :

BEEF STEAK SEASONING MIX

Beef Steak Seasoning Mix image

Make and share this Beef Steak Seasoning Mix recipe from Food.com.

Provided by tpw1963 williams

Categories Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons coarse salt
3 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme

Steps:

Mix all ingredients together well.
Sprinkle evenly over steak and grill or cook as desired.

Nutrition Facts : Calories 159.7, Fat 3.5, SaturatedFat 0.8, Sodium 20959.2, Carbohydrate 35.1, Fiber 14.1, Sugar 3, Protein 7

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Provided by Kzim4

Categories < 15 Mins

Time 10m

Yield 26 tablespoons

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seeds
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Steps:

Measure all ingredients into a large ziploc bag, shake well.
To use: add 2-3 T. per 2lbs of Meat.

Nutrition Facts : Calories 51.9, Fat 0.4, SaturatedFat 0.1, Sodium 1143.2, Carbohydrate 10.8, Fiber 1.3, Sugar 0.9, Protein 1.7

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