SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
HEALTHY CROCK POT BEEF STEW
The BEST old-fashioned crockpot beef stew recipe ever with rich red wine gravy, tender potatoes, carrots, and other healthy ingredients.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 6h15m
Number Of Ingredients 19
Steps:
- Cut the beef chuck roast into 1-inch cubes, removing any large, tough pieces of fat or gristle. I found it easiest to cut it into 1-inch-thick large, round slices, then strips, then cubes. Place the cubes in a large bowl and sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sprinkle on the flour, then toss lightly to coat.
- Place a large, deep Dutch oven over medium-high heat. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface), add one-third to one-half of the beef. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and golden all over, about 4 to 5 additional minutes. Transfer the seared meat to a clean bowl or plate.
- Add another 1 tablespoon olive oil to the pot, and once hot, sear the remaining beef, working in batches and ensuring that you do not overcrowd the pieces. It may take two or three batches total depending on the size of your pan. If the pan gets too dry, add a bit more oil as needed.
- While the meat browns, dice the yellow onion and celery. Mince the garlic.
- When the last batch of beef has been seared, transfer it to a plate and reduce the heat to medium.
- Add the final tablespoon of olive oil to the pan. Add the onions and celery and cook until the onions are soft and translucent; about 7 minutes. Add the garlic and cook 30 seconds, until fragrant. Stir in the tomato paste, Worcestershire, and remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- While the onions sauté, peel and dice the carrots and parsnips. Scrub the potatoes and cut into a rough dice. Set aside.
- Increase the pan heat to medium-high heat and add the wine or beer (stand back, as it will sputter). Cook, letting the wine reduce and scraping up all of the brown bits from the pan. Continue to scrape and stir until the liquid is slightly reduced and thickened, 2 to 3 minutes.
- Transfer the sautéed vegetables and any sauce from the pan to a 6-quart or larger slow cooker. Add the beef, carrots, parsnips, potatoes, bay leaf, thyme, and 3 cups beef broth. Stir to roughly combine.
- Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, until the beef is cooked through and fall-apart tender. Remove the bay leaf and thyme stems and stir in the peas. If you'd like the stew thinner, add additional broth until it reaches your desired consistency. Taste and add additional salt or pepper as desired. Serve hot, garnish with fresh parsley.
Nutrition Facts : ServingSize 1 (of 8), about 1 3/4 cups, Calories 463 kcal, Carbohydrate 27 g, Protein 33 g, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 98 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 14 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
BEEF STEW FOR 6 QT. CROCK POT
I came up with this easy and colorful beef stew recipe for my new crock pot. All you need is fresh beef, onions, potatoes, and carrots, and the rest can come from your pantry. For more richer flavor, I used French onion soup in place of beef broth and added the tomato paste for a little "sweetness" and the Worcestershire sauce for a little "bite."
Provided by Julias Child
Categories Stew
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Toss beef in zip-lock bag with ¼ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
- 2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
- 3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
- 4. Serve in bowls with corn bread or biscuits on the side.
Nutrition Facts : Calories 374.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 58.1, Sodium 1082.6, Carbohydrate 53.4, Fiber 10.1, Sugar 16, Protein 31.2
CLASSIC BEEF STEW IN A CROCK POT
This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.
Provided by Mrs.Habu
Categories Stew
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour in a large Ziploc bag.
- Add the beef and seal.
- Toss to lightly coat the beef.
- Heat a few tablespoons of the oil in a large skillet over medium-high heat.
- Brown the meat in small batches, adding more oil as necessary.
- Transfer to the slow cooker.
- Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
- Stir in the tomato paste and coat the onions then transfer to the slow cooker.
- Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
- Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
- Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
- Add the peas and heat through before serving.
More about "beef stew for 6 qt crock pot recipes"
CROCK POT BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (5)Category SoupCuisine AmericanTotal Time 8 hrs 10 mins
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (454)Total Time 4 hrs 20 minsCategory Beef, Main Course, Slow CookerCalories 480 per serving
- Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
CROCK POT SAVORY BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK POT BEEF STEW FOR TWO PEOPLE RECIPE - THE …
From thespruceeats.com
21 RIVAL 2 QUART SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW LONG TO COOK BEEF STEW IN CROCK POT - COOKING TOM
From cookingtom.com
TOP 48 CROCK POT STEW BEEF RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
55 RECIPES THAT FIT PERFECTLY IN YOUR 6-QUART SLOW COOKER
From tasteofhome.com
CROCK-POT CHEESY CHICKEN AND BROCCOLI - MSN.COM
From msn.com
6 QUART CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4 HOUR CROCK POT BEEF STEW RECIPE RECIPES - PARDUE.ALFA145.COM
From pardue.alfa145.com
TOP 46 LOW SODIUM BEEF STEW CROCK POT RECIPE RECIPES
From tidak.churchrez.org
TOP 43 BEEF STEW RECIPE CROCK POT EASY RECIPES
From istimewa.dixiesewing.com
TOP 44 CROCK POT RECIPES WITH BEEF STEW MEAT
From schoenfeld.vhfdental.com
SMALL CROCK POT BEEF STEW - 101 COOKING FOR TWO
From 101cookingfortwo.com
6 QT POT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BEST EVER CROCK POT BEEF STEW RECIPE | SUGAR & SOUL
From sugarandsoul.co
CROCK-POT HEARTY BEEF AND MUSHROOM SOUP - MSN.COM
From msn.com
EASY CROCK POT BEEF STEW - RECIPES THAT CROCK!
From tafricanne.motoretta.ca
CROCK-POT APPLE CIDER HAM - MSN.COM
From msn.com
BEEF STEW FOR 6 QT. CROCK POT RECIPE - EASY RECIPES
From recipegoulash.cc
HEALTHY CROCK POT RECIPES COOKBOOK 2021: 500 FLAVORFUL MUST …
From chapters.indigo.ca
THE BEST CROCK POT BEEF STEW RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love