Beef Steaks With Seasoned Butter Recipes
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
STEAK BUTTER
Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.
BUTTER BEEF
Easy, melt-in-your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
Provided by B's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 8
Number Of Ingredients 3
Steps:
- Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 2.2 g, Cholesterol 124.4 mg, Fat 34.6 g, Fiber 0.2 g, Protein 28 g, SaturatedFat 16.4 g, Sodium 457.1 mg, Sugar 0.2 g
BEEF STEAKS WITH SEASONED BUTTER
Number Of Ingredients 16
Steps:
- 1. To cook steaks, barbecue about 5 inches from heat source for 4 to 6 minutes on each side for rare to medium doneness. Sprinkle with salt and pepper. Serve sizzling hot, topped with seasoned butter of your choice.Mustard Butter:Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).Red Onion Butter:Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).
Nutrition Facts : Nutritional Facts Serves
BEEF STEAKS WITH SEASONED BUTTER
Number Of Ingredients 16
Steps:
- To cook steaks, barbecue about 5 inches from heat source for 4 to 6 minutes on each side for rare to medium doneness. Sprinkle with salt and pepper. Serve sizzling hot, topped with seasoned butter of your choice.Mustard Butter:*Combine ingredients and beat until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).Red Onion or Shallot Butter:*Sauté onion or shallots in 2 tablespoons butter until soft, about 5 minutes add vermouth and cook until all liquid has evaporated. Cool thoroughly. Combine cooled mixture with 1/2 cup butter and salt. Whirl in blender or food processor until fluffy. Cover and refrigerate until ready to use (makes approximately 1/2 cup).
Nutrition Facts : Nutritional Facts Total Calories
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