Beef Spice Rub Recipes
SPICE RUB FOR BEEF
Savory spice rub for beef roast, with a hint of heat from cayenne pepper.
Provided by Karlynn Johnston
Categories Dinner
Time 2h1m
Number Of Ingredients 9
Steps:
- Combine all of the ingredients above, excepting the roast. Mix well.
- Take the room temperature roast-best for cooking- place it in your roaster of choice and cover with the spice rub completely.
- Pre-heat the oven to 325 degrees.
- Cook the roast until the center reaches a temperature of 135 degrees internally, then pull it out, tent it with foil and let it rest for 10-15 minutes. That will give you a medium rare roast, which most people prefer.
Nutrition Facts : Calories 341 kcal, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 719 mg, ServingSize 1 serving
DRY RUB FOR ROAST
Provided by Clover Meadows Beef
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat.
- After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor. Braise with liquid, like beef broth, and add root vegetables to pot. Cook in either slow cooker, pressure cooker, stove top, or oven. If it's a 4 lb roast, it will usually be done in 3 to 3 ½ hours when cooked at 300 degrees. However, the only way to be sure a pot roast is done is to use an instant read thermometer. The USDA recommends an internal temperature of at least 145°F to be considered safe to eat. Learn more about how to cook beef roast
BEEF DRY RUB
Steps:
- Combine all the ingredients for the rub in a small bowl and stir to mix. Rub onto the beef on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1273 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
BEEF AND PRIME RIB RUB
Great for any beef and especially on prime rib that is roasted low and slow.
Provided by Joe Werner
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 14
Number Of Ingredients 10
Steps:
- Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.1 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 1493 mg, Sugar 0.4 g
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
JIM GOODE'S BBQ BEEF RUB
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
Provided by Martha
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 24
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g
More about "beef spice rub recipes"
THE ULTIMATE BEEF SPICE RUB RECIPE - GRILLED.NET
Web Sep 12, 2016 2 tsp rock salt. 2 tsp onion powder. 2 tsp garlic powder. 4 TBS brown sugar. 2 tsp ground cinnamon. 2 tsp smoked chili powder. A …
From grilled.net
Category BarbecueEstimated Reading Time 4 mins
From grilled.net
Category BarbecueEstimated Reading Time 4 mins
See details
THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
Web Sep 8, 2021 Instructions. Preheat grill to 450 degrees. Rub all sides of the beef tenderloin with the Braxton Rub Spice Blend. Sear the tenderloin over direct heat on the grill for 15 minutes. Lower grill temp to 325-350, (we …
From fantabulosity.com
From fantabulosity.com
See details
IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY …
Web Aug 27, 2012 The general rule of thumb is 1/2 teaspoon Morton Coarse Kosher Salt per pound/453.6 grams of meat (don’t include bone, and ribs are about half bone). With this beef dry rub recipe, you can apply it in …
From amazingribs.com
From amazingribs.com
See details
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
Web Feb 25, 2019 Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously …
From willcookforsmiles.com
From willcookforsmiles.com
See details
BEEF RIB RUB - THEONLINEGRILL.COM
Web Apr 20, 2022 Instructions. In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form. Trim any excess fat off your beef ribs. Rinse under cold water and pat dry …
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED BEEF RUB (DRY RUB) - RECIPE BY BLACKBERRY BABE
Web Nov 3, 2023 Instructions. In a small bowl, mix together all ingredients. Bring your meat out of the refrigerator and let it rest on the counter, allowing the meat to come closer to room temperature. Pat your cut of meat dry …
From blackberrybabe.com
From blackberrybabe.com
See details
ROAST BEEF RUB - SUNDAY SUPPER MOVEMENT
Web Oct 18, 2023 Roast Beef Seasoning Rub Recipe. Add brown sugar, Spanish paprika, ground black pepper, garlic powder, and sea salt to a small bowl. Mix together until fully blended. Use for roasts of all kinds. …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
BEEF RUB - GIMME SOME GRILLING
Web Mar 7, 2019 It could be something acidic like lemon, lime or orange juice or a nice olive oil, it depends on the recipe. Both dry and wet rubs are an easy way to pump up the flavor of your beef without overpowering it. How to …
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
BRISKET RUB RECIPE - THE SPRUCE EATS
Web Oct 5, 2023 This flavor-packed Texas-style dry rub recipe is an easy way to spice up beef brisket. It gets plenty of complex flavor from a combination of dried herbs and spices, including paprika, garlic powder, onion …
From thespruceeats.com
From thespruceeats.com
See details
BEEF TENDERLOIN RUB - CHEF ALLI
Web Jul 9, 2023 Remove the beef tenderloin from refrigeration and unpackaged; place the meat onto a baking sheet or platter. Drizzle the exterior of the tenderloin with a good slather of olive oil; use your …
From chefalli.com
From chefalli.com
See details
RUBS FOR A PERFECTLY SEASONED BEEF ROAST
Web Dec 18, 2013 These recipes are super easy and use spices you probably already have. Tip #1: Start with a TBSP of each ingredient and keep adding until you have a generous …
From beeflovingtexans.com
From beeflovingtexans.com
See details
BEEF RUB RECIPE - GRILLING, SMOKING, LIVING
Web Jan 18, 2022 Transfer mixed dry rub into a zip-top freezer bag and get as much air out of it as you can. Seal, label, and store in the freezer for up to 8 months. You can even divide it in several portions and store it in smaller …
From grillingsmokingliving.com
From grillingsmokingliving.com
See details
THE BEST ROAST BEEF RUB RECIPE » HOMEMADE HEATHER
Web Mar 9, 2023 1 Tbsp ground coriander. 1 Tbsp crushed red pepper flakes. 1. In a mixing bowl, stir together all of the ingredients. Tip: a fork may be used to break up any large clumps of the powdered spices. 2. Use the …
From homemadeheather.com
From homemadeheather.com
See details
THE BEST BRISKET RUB - HEY GRILL, HEY
Web May 9, 2022 It’s a bright note to lift the flavor of the beef. Beef Brisket Seasoning. This rub is perfect when liberally coated on beef brisket. It begins with a salt and pepper base in equal parts. This simple mixture is …
From heygrillhey.com
From heygrillhey.com
See details
BEEF RUB - MISS IN THE KITCHEN
Web Sep 21, 2019 Instructions. Mix all ingredients together in a medium sized bowl until well combined. Rub generously on beef steaks, roast or sprinkle over burgers. Store beef rub in an airtight container in a dark pantry for …
From missinthekitchen.com
From missinthekitchen.com
See details
THE PERFECT SMOKED BRISKET RUB RECIPE (NO SUGAR) - MSN
Web Dec 14, 2023 Combine: In a medium size bowl combine all ingredients. Mix well. Apply: Apply a binder, like olive oil or beef broth, to allow the seasoning to stick. Then liberally …
From msn.com
From msn.com
See details
THE BEST DRY RUB FOR STEAK - SIMPLY RECIPES
Web Sep 30, 2022 Smoked paprika, for a little bit of smoke. Dark brown sugar, for a hint of sweetness and molasses. Onion and garlic powder, for some aromatic notes. Oregano, …
From simplyrecipes.com
From simplyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love