Beef Soup With Red Wine Recipes

STACY'S FAVORITE VEGETABLE BEEF SOUP

Stacy's Favorite Vegetable Beef Soup image

This is a soup that I have concocted under the inspiration of 4 different recipes, and out of the sheer, selfish desire to satisfy my childhood cravings! I took what I liked from each, discarded what I didn't, and added a few what-nots that I craved. My 4 kids have always been leery of vegetable soup, but when they tried this version based on my own particular favorites, it was "4 Thumbs Up!" You can't beat those odds...:)

Provided by Stacky5

Categories Potato

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs beef stew meat, cut into bite-sized pieces
1 tablespoon vegetable oil
3 cups beef broth
3 cups v 8 vegetable juice
3 cups water
1/2 cup red wine
1 onion, finely chopped
1 stalk celery, chopped
2 carrots, peeled and sliced
2 russet potatoes, peeled and cubed
1 teaspoon minced garlic
2 cups cabbage, chopped
1 (14 ounce) can corn, drained
1 (14 ounce) can cut green beans, drained
1 (14 ounce) can diced tomatoes with juice
1 (16 ounce) package frozen mixed vegetables
2 beef bouillon cubes
2 teaspoons dried basil
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf

Steps:

Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
Dump in all the other ingredients and stir well.
Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
Add more salt and pepper to taste, if desired, and discard the bay leaf.

BEEF IN RED WINE

Beef in Red Wine image

I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.

Provided by NotQuiteVegetarian

Categories Easy

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

750 g beef, cubed
65 g dried beef soup mix
1 cup red wine
2 teaspoons Dijon mustard
frozen vegetables, of choice

Steps:

Place beef in crockpot.
Combine soup mix, wine/water and mustard.
Pour over beef.
Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.

Nutrition Facts : Calories 330.3, Fat 29.4, SaturatedFat 12.2, Cholesterol 40.9, Sodium 41.5, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 3.5

BEEF AND RED WINE SOUP

beef and red wine soup image

i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika....

Provided by kimbearly

Categories Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean stewing beef, cubed
1 tablespoon flour
20 white pearl onions, peeled (or 1 lg. onion chopped)
4 large shallots, peeled
2 cloves garlic, minced
1 (1 large) package mushroom, sliced
2 teaspoons olive oil
40 ounces water
6 knorr beef bouillon cubes
1 1/2 cups red wine
15 ounces tomato sauce
2 carrots, diced
2 celery ribs, diced
1/2 cup pearl barley
salt
pepper

Steps:

coat beef cubes lightly with flour.
in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
add remaining ingredients and simmer till barley is tender.

Nutrition Facts : Calories 302.8, Fat 8.4, SaturatedFat 3, Cholesterol 33.2, Sodium 801, Carbohydrate 34.1, Fiber 5.4, Sugar 10, Protein 16.1

HEARTY BEEF STEW WITH RED WINE

Hearty Beef Stew with Red Wine image

This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!

Provided by Dancer

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup flour
1/4 teaspoon pepper
3 lbs beef chuck, cut in -1
1/3 cup olive oil
1 cup coarse onions, chopped
1 cup celery
3 garlic cloves, crushed
2 (21 ounce) cans condensed beef broth
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
6 small potatoes, halved
6 medium carrots, cut in large slices
2 small onions, quartered
1 lb mushroom
1/2 cup water or 1/2 cup beef broth

Steps:

Combine flour and pepper; coat beef cubes.
Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
Sauté onion, celery and garlic until tender.
Return beef to pan.
Add beef, broth, wine and spices.
Bring to a boil, stirring occasionally.
Reduce to simmer, cover and continue cooking for 1-3/4 hours.
Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
Simmer until thick.

RED WINE FLAVORED BEEF

Red Wine Flavored Beef image

Easy to do beef entree in a slow cooker.

Provided by THUNDERSTRUCK625

Categories Everyday Cooking

Time 5h20m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup red wine
1 cup water
4 pounds beef roast
½ (1 ounce) envelope dry onion soup mix

Steps:

Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
Cover, and cook 5 hours on Low.

Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g

BEEF SOUP WITH RED WINE

Beef Soup With Red Wine image

Make and share this Beef Soup With Red Wine recipe from Food.com.

Provided by dicentra

Categories Stew

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 quart beef stock
1 lb lean stewing beef, cubed
6 ounces Canadian bacon, diced
1 (8 ounce) can tomato juice
1/2 cup dry red wine
4 cups red potatoes, cubed
1 cup chopped onion
1 cup sliced mushrooms
1/2 cup sliced carrot
1/2 cup sliced celery
1 garlic clove, minced
1 1/2 teaspoons dried thyme
2 bay leaves
salt and pepper

Steps:

Combine all ingredients, except salt and pepper in slow cooker.
Cover and cook on low 6-8 hours.
Discard bay leaves; season to taste with salt and pepper.

Nutrition Facts : Calories 320.1, Fat 11.5, SaturatedFat 4.3, Cholesterol 59.1, Sodium 1121, Carbohydrate 23.2, Fiber 2.9, Sugar 4.4, Protein 26.8

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