Beef Shrimp Kabobs Recipes

BEEF AND SHRIMP KABOBS

Steps:

• 1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
• 2. Cut steak into 1-1/2 inch cubes.
• 3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
• 4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
• 5. Place skewers 4 to 6 inches above medium heat on grill.
• 6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

TERIYAKI BEEF AND SHRIMP KABOBS

Steps:

• 1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
• 2. In a bowl mix all marinade ingredients until well blended.
• 3. Split the marinade evenly between 2 large resealable bags.
• 4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
• 5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
• 6. Preheat the grill to medium high. Drain the marinade and discard.
• 7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
• 8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

GARLIC SHRIMP KABOBS

Steps:

• Rinse and dry shrimp.
• Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
• Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

BEEF & SHRIMP KABOBS

Steps:

• Cut steak into 1" pieces.
• Place steak and shrimp in baggie.
• Combine remaining ingredients and marinate in refrigerator for at least 1 hour.
• Place on skewers and grill.
• Enjoy!

STEAK AND SHRIMP KABOBS

Steps:

• In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.

BEEF AND SHRIMP KEBABS

Steps:

• Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.
• Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.