Beef Short Rib Tagine With Honey Glazed Butternut Squash Recipes

HONEY-GLAZED BUTTERNUT SQUASH

Honey-Glazed Butternut Squash image

Yield Serves 8

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Steps:

Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

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