BEEF SAUSAGES WITH SMOKY BBQ GLAZE
Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Provided by Chef Dee
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
- Combine all sauce ingredients, and pour over the sausages.
- Bake uncovered at 350 for 25- 30 min's.
SWEET & SMOKY BBQ BEEF FOR SANDWICHES
This recipe is a favorite of my family.It is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe for bbq pork sandwiches. You will just have to carefully pick the meat to remove all fat before adding the bbq sauce.We like our bbq beef on toasted buns with mustard and pickle or a spoonful of homemade coleslaw.
Provided by Sherry from Louisia
Categories One Dish Meal
Time 3h5m
Yield 12-18 sandwiches, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of the roast with the salt, pepper, onion powder, garlic powder and minced garlic.
- In a dutch oven on your stove top heat the oil on medium-high heat. Add the roast and lightly brown each side. This takes about one minute on each side.
- Pour in half of the bottle of beer.Put the cap back on you will use the rest later. Top the roast with the brown sugar. Add the sliced onions.( These will cook down and the kids won't even see them.) Put the lid on and cook on medium for 1 1/2 hours.Make sure the juices are at a low simmer.
- Take off the lid and pour in the other half of the beer, turn the roast over, mix everything around real good and put the lid back on. Cook on medium-low for another 1 1/2 hours.The juices should be at a lower simmer now.
- When the time is up check tenderness. The meat should pull apart with a fork easily.
- Remove the roast from the pan to a plate if it is done.
- The onions should be cooked down to practically nothing and there should be no more than a cup of juices left in the pan. Add the bbq sauce to the onions and juice in the pan.
- On the plate cut the roast across the grain at about every 3 inches. This will make the roast pull apart into smaller pieces. Pull the meat apart with a large fork into shreds.
- Add the meat to the sauce mixture and mix very well. The meat will absorb all of the sauce quickly.Let it sit on very low heat for about 30 minutes before serving.
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
BEEF SAUSAGES WITH BEER
This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this goes great with mashed potatoes!
Provided by Cluich
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the sausages in a pan and cover with water. Bring to a boil, then reduce the heat and simmer for about 5 minutes. Set aside and let cool.
- Heat the olive oil in a good-sized pot, and cook the onion and garlic till golden, stirring frequently (about 5 minutes). Then add the brown sugar and flour and cook over low heat, until the flour is olden brown as well (5 minutes or so).
- Stir in the beer and the beef stock. Add the sausages, bay leaves, and parsley, and bring to a boil. Reduce the heat, cover the pot, and simmer for about 20 minutes. Remove the bay leaves, season with salt and pepper to taste, and serve with the broth.
Nutrition Facts : Calories 527.5, Fat 33, SaturatedFat 11, Cholesterol 78.4, Sodium 2665.2, Carbohydrate 21.6, Fiber 0.9, Sugar 12.3, Protein 28.8
More about "beef sausages with smoky bbq glaze recipes"
BEEF SAUSAGES WITH SMOKY GLAZE AND GRILLED VEGETABLES | RECIPE ...
From pinterest.com.au
SMOKED MEATLOAF WITH BBQ GLAZE - BEEF LOVING TEXANS
From beeflovingtexans.com
BEEF SAUSAGES WITH SMOKY BBQ GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
SMOKED BOLOGNA WITH A HOT HONEY GLAZE • SMOKED MEAT SUNDAY
From smokedmeatsunday.com
RECIPES FOR HILLSHIRE FARM BEEF SMOKED SAUSAGE
From recipesclub.net
SMOKED SAUSAGE WITH BARBECUE SAUCE | COUPON CLIPPING COOK®
From couponclippingcook.com
15 LIT'L SMOKIES RECIPES - SELECTED RECIPES
From selectedrecipe.com
THE SECRET TO BEEF SAUSAGE | CHUDS BBQ - YOUTUBE
From youtube.com
BBQ BEEF SMOKED SAUSAGE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEEF SAUSAGES WITH SMOKY BBQ GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF SAUSAGES WITH SMOKY GLAZE AND GRILLED VEGETABLES
From taste.com.au
BEEF SAUSAGES WITH SMOKY BBQ GLAZE BEST RECIPES
From amazingcookingguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #spicy #meat #beef-sausage #taste-mood #savory #3-steps-or-less
You'll also love