Beef Roni Recipe Recipe 435 Recipes

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

BEEF RONI RECIPE RECIPE - (4.3/5)

Steps:

• 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

BEEF & RONI

Steps:

• Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
• Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
• Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
• Pairs well with bread & a salad. Enjoy!

MAMA'S BEEF-A-RONI

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, on medium heat brown ground beef in large skillet.
• Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
• Drain and return to skillet.
• Stir in pasta sauce; add pasta and mix thoroughly.
• Sprinkle cheese over top; cover with lid and let cheese melt.
• Let sit for about 5 minutes then serve and enjoy.