Strawberry And Cranberry Coulis Recipes

STRAWBERRY AND CRANBERRY COULIS

Steps:

• In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
• Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
• Put in blender or food processor, then strain (I didn't strain). Serve cold.

RASPBERRY OR STRAWBERRY COULIS

Steps:

• Place fruit and 1 cup water in blender and process until smooth.
• Strain mixture through a fine sieve into a bowl and discard the solids.
• Combine puree, 1 1/2 cups water and sugar in a small saucepan.
• Combine juice and cornstarch in a small bowl, whisking until blended.
• Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.
• Cook 5 minutes or until thick, stirring constantly.
• Strain again into a bowl and discard solids.
• Cool, cover and chill.

CRANBERRY COULIS

Steps:

• In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
• Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.