Beef Roast With Bacon Green Chili Gravy Recipes

SLOW-COOKER BEEF ROAST WITH BACON-CHILI GRAVY

Slow-Cooker Beef Roast with Bacon-Chili Gravy image

Get this recipe started in your slow cooker and at day's end you'll have a tender beef roast with savory bacon-chili gravy ready and waiting. Lucky you!

Provided by Betty Crocker Kitchens

Categories Entree

Time 12h15m

Yield 8

Number Of Ingredients 8

Ingredients

4 slices bacon, cut into 1/2-inch pieces
3-pound beef boneless chuck roast
1/2 teaspoon garlic pepper
2 medium carrots, coarsely chopped
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1/4 cup Progresso™ beef flavored broth (from 32-oz container)
1/4 cup chili sauce
1 tablespoon Gold Medal™ all-purpose flour

Steps:

Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
Cover and cook on Low heat setting 10 to 12 hours.
Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 1 g

BEEF ROAST WITH BACON-GREEN CHILI GRAVY

Beef Roast with Bacon-Green Chili Gravy image

Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to it.

Provided by Julie Smith @ImJstJuli

Categories Beef

Number Of Ingredients 8

Ingredients

4 slice(s) bacon, cooked
3 pound(s) beef chuck roast
1/2 teaspoon(s) garlic pepper
2 medium carrots, chopped
1 can(s) green chiles, mild chopped (4.5-oz)
1/4 cup(s) beef broth, reduced sodium
1/4 cup(s) chili sauce
1 tablespoon(s) all purpose flour

Steps:

Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
Cover and cook on low heat setting for 10 to 12 hours.
Place beef on platter. Stir gravy in cooker and serve with beef.

BEEF ROAST WITH BACON-CHILE GRAVY

Beef Roast With Bacon-Chile Gravy image

This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.

Provided by crazycookinmama

Categories Roast Beef

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, cut into 1/2 inch pieces
3 lbs boneless beef chuck roast
1/2 teaspoon garlic pepper seasoning
2 medium carrots, coarsley chopped
1 (4 1/2 ounce) can chopped green chilies
1/4 cup beef broth
1/4 cup chili sauce
1 tablespoon all-purpose flour

Steps:

Cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
If beef roast comes in netting or is tied, do not remove. Sprinkle beef wth garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
Spray 4 to 5 quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
Cover and cook on low heat setting 10 to 12 hours.
Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

Nutrition Facts : Calories 510.8, Fat 38.8, SaturatedFat 15.3, Cholesterol 125.7, Sodium 274.2, Carbohydrate 4.9, Fiber 0.9, Sugar 1.6, Protein 33.5

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