10 BEST BEEF RIB RECIPE COLLECTION
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BEEF RIBS MY WAY
I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907
Provided by Ackman
Time 15h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
- Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
- The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
- Turn off the broiler & preheat the oven to 275°.
- Place ribs in a large roasting pan & cover.
- Bake for 6 hours.
- Remove from oven & pour off any grease.
- Prepare the sauce & pour evenly over the ribs.
- Return to oven & bake UNcovered for 1 hour, basting halfway.
- Remove from oven & let stand for 10-15 minutes.
- ENJOY!
Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3
RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
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