Beef Ribs My Way Recipes

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10 BEST BEEF RIB RECIPE COLLECTION



10 Best Beef Rib Recipe Collection image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 10

Oven-Baked BBQ Beef Ribs
Slow Cooker Beef Ribs
Slow Cooker Beef Short Ribs
Smoked Beef Ribs
Grilled Tender Juicy Boneless Beef Ribs
Easy Grilled Beef Short Ribs
Asian Braised Short Ribs
Slowly Braised Beef Short Rib Ragu
Korean Beef Short Ribs
Instant Pot Beef Ribs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

BEEF RIBS MY WAY



Beef Ribs My Way image

I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907

Provided by Ackman

Time 15h

Yield 3-4 serving(s)

Number Of Ingredients 11

5 -6 lbs beef ribs (NOT short ribs)
1 teaspoon garlic powder
4 teaspoons onion salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon sugar
1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce)
1/4 cup Jack Daniels Whiskey
3 garlic cloves, chopped
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce

Steps:

  • Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
  • Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
  • The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
  • Turn off the broiler & preheat the oven to 275°.
  • Place ribs in a large roasting pan & cover.
  • Bake for 6 hours.
  • Remove from oven & pour off any grease.
  • Prepare the sauce & pour evenly over the ribs.
  • Return to oven & bake UNcovered for 1 hour, basting halfway.
  • Remove from oven & let stand for 10-15 minutes.
  • ENJOY!

Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3

RIBS MY WAY



Ribs My Way image

This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

Provided by bratty

Categories     Pork

Time P1DT6h

Yield 2 serving(s)

Number Of Ingredients 5

1 rack of baby-back pork ribs (membrane removed)
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon cayenne pepper
salt and pepper, to taste

Steps:

  • Mix brown sugar, garlic powder, and cayenne together in bowl.
  • Add salt and pepper if you wish.
  • Rub spice mixture onto ribs, both sides.
  • Wrap ribs in aluminum foil, using two sheets of foil.
  • Place ribs in fridge for at least 24 hours.
  • Remove ribs when ready to prepare and place in oven on warm.
  • (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
  • Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
  • Place ribs on hot fire, and baste with your favorite sauce.
  • Let ribs cook on grill for approx 15 minutes or until hot.
  • Remove ribs and let them rest for approx 10 minutes before serving.

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