Beef Potato House Pie Casserole Recipes
BEEF POTATO HOUSE PIE CASSEROLE
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Provided by Pat
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
- In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
- In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 711.5 calories, Carbohydrate 51.5 g, Cholesterol 131.6 mg, Fat 42.4 g, Fiber 6.6 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 538.4 mg, Sugar 4 g
BEEF POTATO HOUSE PIE CASSEROLE
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Provided by Pat
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
- In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
- In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 711.5 calories, Carbohydrate 51.5 g, Cholesterol 131.6 mg, Fat 42.4 g, Fiber 6.6 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 538.4 mg, Sugar 4 g
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