BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
BEEF PINWHEELS WITH GRAVY
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
Nutrition Facts :
BEEF PINWHEELS WITH GRAVY
These tasty beef filled swirls are an excellent way to use some of the leftovers from your Sunday dinner. Don't have beef? Why not try it with chicken or turkey? Lamb and pork would also work well. They are quite simply delicious. See recipe notes to double quantities to feed more.
Provided by Marie Rayner
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 450*F/ 230*C/ gas mark 7. Have ready a small pie dish that is well buttered.
- To make the filling, mash all of the ingredients together in a small bowl. If you think it is a bit dry, you can add a bit more gravy or some mayonnaise. Its your choice. You want a moist filling, but not soggy.
- To make the crust sift the flour, baking powder and salt into a bowl. Drop in the butter. Cut the butter into the flour using a pastry blended or two round bladed knifes until the mixture resembles coarse bread crumbs.
- Stir in the milk, using a fork to make a soft dough. Tip out onto a floured board and knead gently a few times to bring it all together and then lightly pat out to a rectangle that is roughly 4 by six inches in size. (Don't make it too thin of the filling will break through)
- Spread the meat filling evenly over top of the dough. Roll the dough up tightly as for cinnamon rolls from the long edge. Cut the roll crosswise into 6 1-inch thick slices. Place the slices cut side down into the prepared pie tin.
- Bake in the preheated oven for about 15 minutes until risen and golden brown and the meat filling has heated through.
- Serve hot with extra gravy for spooning over top and your favorite vegetable on the side.
BEEF PINWHEELS
This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!
Provided by Big K
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare biscuit dough using the first 5 ingredients.
- Roll into 10 x 15 inch rectangle.
- Mix remaining ingredients well.
- Spread evenly over dough and roll as jelly roll.
- Cut into 12 slices, 3/4 inch thick and place on baking sheet.
- Bake 375* for 30 minutes or until pastry is brown and meat cooked.
- Serve with prepared box or jar gravy.
Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9
ROAST BEEF AND GRAVY
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
EASY BEEF PINWHEELS
This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.
Provided by Aboudiac
Categories Lunch/Snacks
Time 1h20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix 5 first ingredients together in a bowl.
- Spread cream cheese mixture on 4 tortilla bread up to edges.
- Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
- Spread cheddar cheese over roast beef.
- Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
- Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
BEEF PINWHEELS
Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. , Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight. , Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer. , Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
Nutrition Facts :
BEEF PINWHEELS AND GRAVY
Number Of Ingredients 4
Steps:
- In skillet, crumble and brown ground beef or use shredded beef. Add onion and cook until tender. Stir in soup. On a floured surface, roll biscuit dough into a rectangle 1/4-inch thick. Spread meat mixture over dough. Starting at long end, roll up. Cut into 1 1/2-inch slices. Place on lightly greased baking sheet. Bake at 375°F for 20 minutes or until lightly browned. Heat left over brown gravy or a can of cream of mushroom soup mixed with 1/2 cup milk and spoon over top of rolls.
Nutrition Facts : Nutritional Facts Serves
More about "beef pinwheels and gravy recipes"
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY …
From favfamilyrecipes.com
ROAST BEEF HORSERADISH PINWHEELS - THE GIRL WHO …
From the-girl-who-ate-everything.com
THE BEST BEEF TIPS AND GRAVY RECIPE | EASY DINNER …
From easydinnerideas.com
10 BEST GROUND BEEF PINWHEELS RECIPES | YUMMLY
From yummly.com
BEEF PINWHEELS WITH GRAVY - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 436 per serving
TOP 44 GROUND BEEF PINWHEELS BISQUICK RECIPES
From hibiki.dixiesewing.com
GROUND BEEF WITH MUSHROOM GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
BEEF TIPS WITH GRAVY - JO COOKS
From jocooks.com
4 INGREDIENT ROAST BEEF PINWHEELS - COOKING WITH CARLEE
From cookingwithcarlee.com
BEEF - CROCK POT CUBED STEAK AND GRAVY RECIPES
From tfrecipes.net
INSTANT POT BEEF BRISKET RECIPE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
BEEF PINWHEELS AND GRAVY RECIPES RECIPE
From food-recipe.info
EASY HAMBURGER PINWHEELS - KITCHEN DIVAS
From kitchendivas.com
DINNER - ROAST BEEF IN CROCK POT WITH GRAVY RECIPES
From tfrecipes.net
BARBARA'S BEEF PINWHEELS WITH GRAVY - RECIPE - COOKS.COM
From cooks.com
FEED 4 FOR $20 BEEF STROGANOFF – BLACKSTONE PRODUCTS
From blackstoneproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love