Beef Patties Parmesan Recipes

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JEANNE'S HAMBURGER PATTY PARMIGIANA



Jeanne's Hamburger Patty Parmigiana image

I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!

Provided by Jeanne Gliddon

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 lb ground beef, i use 85/15% fat
sea salt to taste
garlic salt to taste
pepper to taste
1 16oz. jar(s) vodka creamy marinara sauce
mozzarella cheese
parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
  • 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
  • 4. Open your jar of Vodka Creamy Marinara Sauce!
  • 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
  • 6. Remove from oven and liberally add the mozzarella cheese.
  • 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
  • 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!

BEEF PARMESAN



Beef Parmesan image

Make and share this Beef Parmesan recipe from Food.com.

Provided by Miss Diggy

Categories     Cheese

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs round steaks
1 egg
1/2 cup parmesan cheese
1/3 cup oil
1/2 cup dry breadcrumbs
1 large onion, diced
2 teaspoons salt
1 teaspoon pepper
1/3 cup sugar
1 (6 ounce) can tomato paste
1 1/2 cups hot water
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced

Steps:

  • Trim off fat from steak.
  • Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  • Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  • Brown in oil and put into a 9x13-inch baking dish.
  • In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  • Cook for 5 minutes.
  • Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  • Cover and bake at 300 degrees for 2 hours.

BAKED BEEF PATTIES



Baked Beef Patties image

This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 15

4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
3 tablespoons water
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Dash paprika
Dash pepper
1-1/4 pounds lean ground beef
1/4 cup all-purpose flour
1 egg, beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter
1 cup spaghetti sauce, divided
3/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
4 to 6 hamburger buns, split, optional

Steps:

  • In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

BEEF PATTIES PARMESAN



Beef Patties Parmesan image

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

BEEF PARMESAN



Beef Parmesan image

No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 frozen ground beef patties (1 lb.)
2 large tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
4 cups hot cooked pasta

Steps:

  • Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
  • Turn patties over; top with remaining ingredients except pasta.
  • Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.

Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 4 g, Protein 39 g

BEEF PARMESAN



Beef Parmesan image

Make and share this Beef Parmesan recipe from Food.com.

Provided by PaulaG

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 lean ground beef burgers, 1/4 pound each
1 large tomatoes, chopped
1/4 teaspoon dried basil or 1/4 teaspoon italian seasoning
salt and pepper
1/2 cup mozzarella cheese, shredded
1/8 cup grated parmesan cheese
2 cups hot cooked pasta
1/2 cup pasta sauce

Steps:

  • Preheat broiler for 5 minutes, place patties in a single layer and broil for 5 minutes.
  • Turn and top with salt/pepper to taste, chopped tomato, seasoning, mozzarella and Parmesan cheese; broil an additional 3 to 5 minutes or until burgers are cooked through and cheese is melted.
  • Serve over pasta and sauce.

Nutrition Facts : Calories 350.2, Fat 10.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 576.3, Carbohydrate 50.6, Fiber 8.1, Sugar 8.3, Protein 14.3

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