Beef Or Turkey And Salsa Skillet Recipes

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ONE-POT SALSA BEEF SKILLET



One-Pot Salsa Beef Skillet image

It's hard to believe we got all this goodness into a one-pot skillet dish-but true! It has ground beef, mac and cheese, salsa-and more cheese.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. extra-lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn, thawed, drained
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped

Steps:

  • Brown meat in large skillet; drain.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
  • Top with cheese and onions.

Nutrition Facts : Calories 580, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1510 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 10 g, Protein 43 g

SALSA BEEF SKILLET



Salsa Beef Skillet image

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4-6 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Hot cooked rice

Steps:

  • In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.

Nutrition Facts :

BEEF AND SALSA SKILLET



Beef and Salsa Skillet image

Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso™ dark red kidney beans, undrained
1 can (7 oz) whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired

Steps:

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g

EASY SALSA BEEF SKILLET



Easy Salsa Beef Skillet image

In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. lean ground beef
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, chopped

Steps:

  • Brown meat in large skillet; drain. Return to skillet.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
  • Top with shredded cheese and onions.

Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1520 mg, Carbohydrate 66 g, Fiber 4 g, Sugar 8 g, Protein 40 g

SALSA MARINADE (BEEF, CHICKEN OR TURKEY



Salsa Marinade (Beef, Chicken or Turkey image

Here's a great way to spice up your marinades! Easy to put together, and fabulous flavor! It uses some of your favorite salsa, and you can control the heat by choosing the level of heat in the salsa. It's better to make it and wait til the next day, as the flavors meld together. The cooking time is actually the time to marinate overnight. The yield is a guestimation, as I don't measure normally. Enjoy!

Provided by FLUFFSTER

Categories     Vegetable

Time 13m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup of your favorite salsa (can use your own)
1/2 cup lime juice
1 tablespoon hoisin sauce
salt and pepper (optional)

Steps:

  • Mix together.
  • Pour over beef, chicken or turkey.
  • Marinate 2 hours overnight is best).

Nutrition Facts : Calories 90.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.3, Sodium 1209.9, Carbohydrate 22.4, Fiber 3.4, Sugar 9.6, Protein 3.4

TENDER SALSA BEEF



Tender Salsa Beef image

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Steps:

  • In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

BEEF OR TURKEY AND SALSA SKILLET



Beef or Turkey and Salsa Skillet image

I got this recipe from Betty Crocker.com Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.

Provided by CHEF GRPA

Categories     One Dish Meal

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef or 1 lb ground turkey
1 (16 ounce) jar old el paso thick 'n chunky salsa (2 cups)
1 (15 ounce) can progresso dark red kidney beans, undrained
1 (7 ounce) can green giant niblets whole kernel corn, undrained
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 1/2 cups original Bisquick baking mix
1/2 cup water
1/2 cup shredded colby-monterey jack cheese, if desired (2 oz)
black pepper
kosher salt
garlic, powde

Steps:

  • In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
  • In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
  • Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
  • special notes:.
  • Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
  • Serve with -- Bacon and Honey-Mustard Coleslaw Bacon and Honey-Mustard Coleslaw.
  • Total Time: 30 minute.
  • Serve With: Complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.

Nutrition Facts : Calories 455.1, Fat 16.4, SaturatedFat 6.3, Cholesterol 58.2, Sodium 1205.4, Carbohydrate 50.1, Fiber 8.7, Sugar 8.8, Protein 28.8

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