Beef Or Pork Bulgogi Recipes

PORK BULGOGI

Steps:

• In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
• Add pork tenderloin and onion wedges; marinate at least 10 minutes.
• In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.
• Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.

BEEF BULGOGI

Steps:

• Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

BEEF OR PORK BULGOGI

Steps:

• Prepare the beef or pork.
• Mix the marinade in a medium-size bowl.
• Add the meat and toss. Allow to marinate for 30 minutes.
• The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
• Heat the pan or griddle first; make it very hot.
• Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
• Garnish with sesame seeds.