Beef Mushroom Freezer Mix Oamc Recipes

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BEEF MUSHROOM FREEZER MIX - OAMC



Beef Mushroom Freezer Mix - OAMC image

This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it.

Provided by TishT

Categories     Vegetable

Time 35m

Yield 4 quarts

Number Of Ingredients 8

4 lbs ground beef
2 1/2 large onions
2 cloves garlic, minced
3 (10 3/4 ounce) cans cream of mushroom soup
3 (4 ounce) cans mushroom stems and pieces
1/2 can water or 1/2 can red wine
1 tablespoon instant beef bouillon
1/2 teaspoon pepper

Steps:

  • Cook and stir meat until brown.
  • Drain off fat.
  • Stir in remaining ingredients; heat to boiling.
  • Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • Divide mixture among four 1-quart freezer containers (about 3 cups in each).
  • Cool quickly.
  • Cover and label; freeze no more than 3 months.
  • Use freezer mix in the recipes posted separately.

BEEF MUSHROOM STROGANOFF - OAMC



Beef Mushroom Stroganoff - OAMC image

This recipe uses the beef mushroom master mix posted separately to put together a satisfying meal on the table for your family without a fuss. The first 8 ingredients have been broken down to size in order to get this posted. Please use recipe #107902 for actual measurements for the Freezer Mix. Not gourmet but great for a hungry family!

Provided by TishT

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/3 large onion
1/4 clove garlic, minced
4 1/16 ounces cans cream of mushroom soup
1 1/2 ounces cans mushroom stems and pieces
1 1/3 ounces cans water or 1 1/3 ounces cans red wine
1/8 tablespoon instant beef bouillon
1/8 teaspoon pepper
1/4 cup water
3/4 cup sour cream
2 cups cooked noodles

Steps:

  • Dip container of frozen mix (3-cups recipe#107902) into hot water just to loosen.
  • In 2-quart saucepan, heat frozen mix and water to boiling.
  • Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
  • Stir in sour cream and heat.
  • Serve over noodles.

Nutrition Facts : Calories 357.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 80.7, Sodium 297.8, Carbohydrate 25.8, Fiber 1.4, Sugar 1.6, Protein 16.3

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