ONION GRAVY SMOTHERED STEAK
Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy.
Provided by Katerina | Diethood
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
- Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
- Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn't big enough.
- Remove cooked steaks from skillet; set aside and keep covered.
- Set skillet back over medium-heat and melt remaining butter.
- Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.
- Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.
- Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Bring mixture to a boil.
- Whisk in heavy cream and cook for 1 more minute.
- Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened.
- Remove from heat.
- Garnish with parsley and serve.
Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 30 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 113 mg, Sodium 216 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF MEDALLIONS WITH ONIONS AND PAN GRAVY
Practical and easy meal my family loves any time!
Provided by "Cheffie Cooks"
Categories Quick and Easy
Time 24m
Number Of Ingredients 6
Steps:
- In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened. Serve over Rice or Noodles We love this with a vegetable medley side dish. Enjoy!
Nutrition Facts : ServingSize 334 g, Calories 520, Fat 31.64 g, TransFat 0.0 g, SaturatedFat 12.78 g, Cholesterol 116 g, Sodium 326 g, Carbohydrate 4.24 g, Fiber 0.5 g, Sugar 1.05 g, Protein 51.21 g
BEEF ROAST AND ONION GRAVY
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
- Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
- Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.
ONION BEEF GRAVY
This gravy has tasty pieces and great flavor.
Provided by StickySue
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 41m
Yield 8
Number Of Ingredients 8
Steps:
- Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
- Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 5.1 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 370.4 mg, Sugar 0.6 g
POT-ROAST BEEF WITH FRENCH ONION GRAVY
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3. Rub the meat with 1 tsp of the oil and plenty of seasoning. Heat a large flameproof casserole dish and brown the meat all over for about 10 mins. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden.
- Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. Cover and cook in the oven for 2 hrs. (I like to turn the beef halfway through cooking.)
- Meanwhile, thinly slice the onions. Heat 1 tbsp oil in a pan and stir in the onions, thyme and some seasoning. Cover and cook gently for 20 mins until the onions are softened but not coloured. Remove the lid, turn up the heat, add the butter and sugar, then let the onions caramelise to a dark golden brown, stirring often. Remove the thyme sprigs, then set aside.
- When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Reheat the onion pan, stir in the flour and cook for 1 min. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Taste for seasoning. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over.
Nutrition Facts : Calories 487 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
BEEF IN ONION GRAVY
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
More about "beef medallions with onions and pan gravy recipes"
PAN-SEARED BEEF MEDALLIONS WITH SIMPLE PORT SAUCE
From canadabeef.ca
Author Recipe MasterTotal Time 25 minsCategory SteakCalories 271 per serving
BEEF ROAST AND ONION GRAVY - SWANSON
From campbells.com
10 BEST BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
STEAK MEDALLIONS WITH MUSHROOM SAUCE - FOOD …
From foodnetwork.ca
RECIPE: BEEF MEDALLIONS WITH MASHED POTATOES
From blueapron.com
BEEF PATTIES WITH ONION GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanCategory Main, Main CourseServings 6Calories 360 per serving
BEST ONION GRAVY RECIPE - THE DARING GOURMET
From daringgourmet.com
ONION GRAVY RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MEDALLION ONIONS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BISON MEDALLIONS & SKILLET GRAVY - SOBEYS INC.
From sobeys.com
MEDALLIONS OF BEEF WITH CARAMELIZED RED WINE ONIONS
From sobeys.com
SIRLOIN MEDALLIONS WITH PEARL ONION RED WINE SAUCE - CERTIFIED …
From certifiedangusbeef.com
BEEF MEDALLIONS AND RED WINE SAUCE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PEPPERCORN ROAST BEEF WITH ONION GRAVY - CTV
From more.ctv.ca
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
BIG BASTED BEEF MEDALLIONS - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love