MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE
Steps:
- Gather the ingredients.
- Cook macaroni in boiling salted water and then drain following package directions.
- Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish.
- In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese.
- Spoon about half of the cooked and drained macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni. Sprinkle with the reserved 1/2 cup of shredded cheese.
- Bake the casserole, uncovered, for 30 minutes.
Nutrition Facts : Calories 515 kcal, Carbohydrate 20 g, Cholesterol 125 mg, Fiber 2 g, Protein 32 g, SaturatedFat 17 g, Sodium 581 mg, Sugar 4 g, Fat 34 g, ServingSize 6 servings, UnsaturatedFat 0 g
WAYNE'S BEEF MACARONI AND CHEESE
A beefy version of the family favorite
Provided by Paula Deen
Categories comfort food Country Cooking guys night kid friendly potluck
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350°F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
- Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.
ONE-SKILLET CHEESY BEEF AND MACARONI
This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.
Provided by Katie Workman
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
- Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
- Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
- Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.
Nutrition Facts : Calories 372.95 kcal, Carbohydrate 25.39 g, Protein 22.97 g, Fat 19.49 g, SaturatedFat 9.48 g, Cholesterol 71.18 mg, Sodium 198.63 mg, Fiber 2.01 g, Sugar 2.64 g, ServingSize 1 serving
BEEF AND MACARONI CASSEROLE
Make and share this Beef and Macaroni Casserole recipe from Food.com.
Provided by Parsley
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
- Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
- Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
- Return cooke, drained beef/onions to skillet.
- Stir in both cans of soup, milk, pepper and basil. Stir well.
- Pour evenly over the cooked macaroni in the casserole dish.
- Sprinkle with the shredded cheese.
- Bake at 350 for 15 - 20 minutes.
Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7
BEEF MAC CASSEROLE
Easy one dish meal that will please the family.
Provided by LawyerCooker
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g
MACARONI AND BEEF CASSEROLE
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column. It is hearty sustenance that evokes memories of childhood and sweater weather. Its preparation is simple, but its flavors veer elegant. Sauté onions, celery, green peppers and garlic. Add the meat, then oregano, basil and tomatoes. Whisk together a quick Cheddar cheese bechamel that's seasoned with cayenne and nutmeg then pour it on top. At the last minute, sprinkle a little Parmesan on top and slide it under a broiler to brown. Serve with crisp green salad and a hunk of French bread. Comfort food at its finest.
Provided by Pierre Franey
Categories dinner, casseroles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Bring the water with salt to a boil. Add the macaroni; stir and simmer until tender, about 5 minutes. Do not overcook. Drain and rinse under cold water.
- In a skillet, heat the oil and add the onions, celery, green pepper and garlic. Cook, stirring, until wilted. Add the meat, salt and pepper. Cook, stirring, until the meat loses its red color. Add the oregano, basil and tomatoes. Cook, stirring, for 5 minutes. Add the cooked macaroni. Blend well and set aside. Keep warm.
- Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended. Add the milk, stirring rapidly, and bring to a simmer. Cook, stirring, for about 5 minutes.
- Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste. Stir until the cheese melts.
- Preheat broiler.
- Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches. Pour the cheese sauce evenly over the macaroni mixture. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.
Nutrition Facts : @context http, Calories 763, UnsaturatedFat 16 grams, Carbohydrate 49 grams, Fat 41 grams, Fiber 4 grams, Protein 52 grams, SaturatedFat 21 grams, Sodium 2138 milligrams, Sugar 11 grams, TransFat 1 gram
GROUND BEEF MACARONI CASSEROLE
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
More about "beef macaroni cheese casserole recipes"
MY BEST FRIEND’S MOM’S CHEESY BEEF MACARONI CASSEROLE
From wildflourskitchen.com
4.5/5 (41)Estimated Reading Time 4 minsServings 6
- In large frying pan, sauté hamburger, mushrooms, onions and garlic over medium heat until done, breaking up meat as you go along. Drain grease. Once drained, over low heat, stir in cream cheese until melted and everything is coated. Stir in soup, milk, tomatoes and seasonings until well combined and creamy.
- In small pot or large saucepan, cook macaroni according to package directions, drain and set aside.
- Layer half of hamburger, then half of the macaroni, and sprinkle with half of the cheese in a lightly sprayed 2-quart casserole. Repeat layers.
BEEFARONI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED MAC & CHEESE CASSEROLE WITH BEEF BRISKET
From butterandbaggage.com
ONE-PAN CHEESY SOUTHERN BEAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE CHEESY GROUND BEEF PASTA: DELICIOUS AND EASY - MSN
From msn.com
CHEESY BEEF & BLACK BEAN SKILLET CASSEROLE - EATINGWELL
From eatingwell.com
CHEESY MACARONI & BEEF CASSEROLE! - MY INCREDIBLE …
From myincrediblerecipes.com
LOADED MAC & CHEESE CASSEROLE - ALEX DAYNES
From alexdaynes.com
MACARONI AND BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF AND MACARONI CASSEROLE - EIGHTY RECIPES
From eightyrecipes.com
BEEFY MACARONI AND CHEESE CASSEROLE RECIPE - BUDGET SAVVY DIVA
From budgetsavvydiva.com
CHEESY MACARONI AND BEEF CASSEROLE - CENTERCUTCOOK
From centercutcook.com
MACARONI AND BEEF CASSEROLE RECIPE | RECIPE - RACHAEL …
From rachaelrayshow.com
CHEESY BEEF AND MACARONI CASSEROLE - RAYMONDS.RECIPES
From raymonds.recipes
MACARONI AND BEEF CASSEROLE | CANADIAN LIVING
From canadianliving.com
21 IDEAS FOR BEEF MACARONI AND CHEESE CASSEROLE
From delishcooking101.com
MACARONI AND GROUND BEEF CASSEROLE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
COSTCO’S MAC AND CHEESE RECIPE WAS JUST LEAKED—NOW YOU CAN …
From allrecipes.com
️CHEESY MACARONI AND BEEF CASSEROLE ️ - ALL FOOD …
From allfood.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love