ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
LIVER & ONIONS WITH GRAVY
When we were first married my husband didn't care for Liver & Onions, his mom, bless her heart, cooked it to death and it was like shoe leather. Needless to say he found that liver if it was just a little pink was tender and tasty. Another convert to Liver & Onions.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Fry bacon, drain on paper towels; set aside. Cook onions in bacon drippings until slighlty carmelized. Remove with a slotted spoon to a bowl; set aside.
- 2. Mix flour with salt and pepper, dredge liver in mixture. Fry Liver in remaining bacon drippings for about 1-1 1/2 minutes per side. Remove liver and set aside.
- 3. Add onions and water to drippings in the pan, cover and simmer until gravy is as thick as you like. Add 1 teaspoon gravy master or kitchen bouquet for color. You can add a little more water if necessary to prevent sticking.
- 4. Put liver back in skillet with gravy and onions and make sure it is heated all the way through.
- 5. I serve with mashed potatoes and a slice of bacon.
HUNGARIAN LIVER AND ONIONS WITH VINEGAR GRAVY
This unique recipe for liver and onions is simply delicious! I have found that even people who normally don't like to eat liver love this dish!
Provided by Jane Manna
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Slice the liver into finger-sized strips.
- 2. Season the liver with salt and pepper to taste.
- 3. Liberally season the liver with paprika.
- 4. Lightly dredge the liver in flour and put aside in a bowl or on a plate.
- 5. Slice the onions thinly.
- 6. Slowly melt the butter in a frying pan. Sauté the onions very slowly, on medium heat, until caramelized.
- 7. As soon as the onions are caramelized, add the liver to the pan along with the onions. The liver should only take about 6 - 8 minutes to cook. Toss several times while cooking and add small amounts of water, in increments, if necessary. Be VERY careful not to overcook the liver!
- 8. When done, liberally sprinkle paprika over everything and mix in the vinegar to make a thick onion gravy. Ready to serve! * Mashed potatoes and my recipe for Hungarian Cucumber Salad are the perfect accompaniment to this dish.
EASY AND GOOD BEEF LIVER AND ONIONS AND GRAVY
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Provided by AndreaW
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Liver.
- Defrost the liver and soak in cold water for about 5-10 minutes.
- Pad them dry and dash all slices with the salt and pepper.
- Coat the bottom of a large skillet with a generous amount of olive oil.
- Heat oil on high for about a minute and add liver.
- Cook 3minutes.
- Turn.
- Dash salt and pepper on other side.
- Cook 3minutes.
- Your Done.
- Onion.
- Cut into big slices.
- Coat bottom of pan with olive oil or butter if you want to be bad.
- (It's better with olive oil.) Heat oil about 1minute.
- Add onion.
- Dash with salt and pepper.
- Cook until brown on high or med high.
- Make sure to frequently stir onions and don't let them burn.
- Adjust temp if needed.
- Gravy.
- Cut onion into small pieces.
- Melt butter in pan and add onions.
- Cook them down on high for about 5min.
- Do not let burn.
- Stir in 4tbs of flour and stir.
- Add Broth and Water.
- Stir and stir some more.
- You Don't need to add salt becuase the broth has enough, but add pepper if you like.
- Bring broth to a boil and let simmer about 20 minutes, stirring every so often.
BEEF LIVER WITH ONION GRAVY
Make and share this Beef Liver with Onion Gravy recipe from Food.com.
Provided by woka1
Categories Beef Organ Meats
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
- Add onion soup mix and enough water to cover liver and cook until tender.
- Remove liver from pan and make gravy, return liver to pan to coat with gravy.
- Serve with boiled potatoes This is the only way my children would eat liver!
Nutrition Facts : Calories 813.6, Fat 30.4, SaturatedFat 3.8, Cholesterol 1.9, Sodium 3134.6, Carbohydrate 118.9, Fiber 6, Sugar 8, Protein 15.8
BEEF LIVER WITH ONION GRAVY
For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes
Provided by papergoddess
Categories Beef Organ Meats
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp; remove to paper towel.
- Dredge liver in flour.
- Brown in bacon drippings.
- Remove to a plate.
- Add sliced onions and saute 3-4 minutes.
- Return liver and bacon to pan.
- Add enough water to barely cover; add thyme and ketchup.
- Simmer 20 to 30 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 568.1, Fat 23.8, SaturatedFat 8, Cholesterol 646.8, Sodium 527.3, Carbohydrate 32.4, Fiber 1.4, Sugar 4.1, Protein 52.9
LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
BEEF LIVER WITH BALSAMIC VINEGAR
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Provided by Geema
Categories Beef Organ Meats
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
- Remove 2 tablespoons drippings from skillet and set aside.
- In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
- In a shallow dish, combine the flour, salt and pepper. Dredge liver.
- Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
- Remove to plates and top with onions. Cover with foil to keep warm.
- Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
- Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.
Nutrition Facts : Calories 314.3, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.9, Sodium 742.8, Carbohydrate 24.3, Fiber 1.6, Sugar 7.6, Protein 7.8
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