BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
TENDER BEEF KABOBS (SHASHLIK) RECIPE
The key to great kabobs is to give your meat plenty of time to marinate and don't rush it! I like to marinate at least 4 to 6 hours.
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Number Of Ingredients 11
Steps:
- Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
- Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerate4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
- Soak bamboo or wooden skewers at last 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
- Grill over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry. Serve with your favorite steak sauce
BEEF KEBABS
Call them kabobs, kebabs, or shish kabobs. Either way, what's a summer grill without them? Marinate sirloin chunks in soy sauce with garlic, ginger, and olive oil. Skewer with veggies and get to grilling!
Provided by Elise Bauer
Categories Dinner Grill Beef Grill Kabob Kebab Skewer
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight. (Heck, I've kept the meat marinating for a couple days, still great.)
- Soak skewers in water: Soak the wood or bamboo skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.
- Thread the meat and veggies onto the skewers: Cut the vegetables into chunks roughly the width of the beef pieces. Taking care not to poke yourself, thread the meat and vegetables onto double bamboo skewers. One way to do this safely is to put the piece that you are trying to pierce on a cutting board, and then push the skewers through the piece to the board. Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly. Paint the kebabs with some of the remaining marinade.
- Grill on high, direct heat: Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally.
- Let rest: Let the meat rest for 5 minutes before serving.
Nutrition Facts : Calories 477 kcal, Carbohydrate 22 g, Cholesterol 104 mg, Fiber 3 g, Protein 34 g, SaturatedFat 8 g, Sodium 839 mg, Sugar 15 g, Fat 29 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
BEEF KEBABS WITH REMOULADE SAUCE
Make and share this Beef Kebabs with Remoulade Sauce recipe from Food.com.
Provided by Doreen Randal
Categories Meat
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cube the meat, discarding any fat.
- Crush, peel and mash the garlic. Combine garlic, oil and pepper.
- Peel and cut the onion into 5cm cubes.
- Deseed and dice the green pepper into 5cm pieces.
- Thread meat, onion, green pepper and mushroom on to soaked bamboo skewers. Brush each kebab with oil mixture then leave to marinate for 30 minutes.
- Barbecue on a preheated barbecue until beef is medium rare or as preferred. Serve immediately with Remoulade Sauce.
- REMOULADE SAUCE: Beat egg yolks until pale then start beating in the oil drop by drop. As the mixture thickens the oil can be added in a thin stream, but do not add too quickly or mixture will curdle.
- Stir in the lemon juice, capers, gherkins, mustard, tarragon and parsley.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 607, Fat 51.5, SaturatedFat 11.4, Cholesterol 170.7, Sodium 316.6, Carbohydrate 8, Fiber 1.6, Sugar 3, Protein 28.9
ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the beef: Preheat the oven to 400 degrees F/200 degrees C. Drizzle the beef with the oil and sprinkle with salt and pepper. Weigh the meat and roast it for 12 minutes for the first pound and 10 minutes for each additional pound. (For 2 pounds/1 kg, about 25 minutes.) Remove from the oven and let sit at least 10 minutes before slicing.
- For the remoulade sauce: Whisk together the mustard, anchovy paste, vinegar and egg yolk in a bowl. Add the olive oil, drop by drop, whisking constantly. Whisk in the peanut oil. The mixture should be very thick. Stir in the gherkins, capers, tarragon, chervil and parsley. Adjust the quantities of any of these to suit your taste. Grind in some pepper. Taste, and adjust the seasonings with salt and squirts of lemon juice.
- Serve the remoulade sauce spooned over the beef.
BEST EVER SAUCY BEEF KABOBS
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.
Provided by Debbie Taber
Categories Main Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
- Preheat grill for medium heat.
- Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
- Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 12.3 g, Cholesterol 90.9 mg, Fat 22.4 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 11.5 g, Sodium 719.7 mg, Sugar 6.9 g
More about "beef kebabs with remoulade sauce recipes"
17 BEST SAUCES FOR KABOBS TO ELEVATE YOUR FAVORITE …
From cookingchew.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
BEEF SOUVLAKI KEBABS WITH TZATZIKI SAUCE - CREME DE LA …
From lecremedelacrumb.com
EASY BEEF KABOBS - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA …
From veenaazmanov.com
BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF …
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 1 hr 30 minsServings 6-8
REMOULADE SAUCE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
AIR FRYER BEEF KOFTA KABOBS WITH TZATZIKI - ALLRECIPES
From allrecipes.com
REMOULADE SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE - FOOD NETWORK …
From foodnetwork.ca
10 BEST SAUCE BEEF KEBABS RECIPES | YUMMLY
From yummly.com
STEAK KEBABS - A FLAVORFUL STEAK RECIPE! - COOKING CLASSY
From cookingclassy.com
KOFTA GROUND BEEF KEBABS THESE KOFTA GROUND BEEF KEBABS WITH …
From reddit.com
SOUS VIDE BEEF KEBABS RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
BEEF KEBABS WITH REMOULADE SAUCE | RECIPELION.COM
From recipelion.com
REMOULADE SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
EASY BEEF KOFTA KEBABS WITH TZATZIKI - JULIA RECIPES
From juliarecipes.com
BEEF BURGERS WITH ROASTED TOMATOES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
BEEF KABOBS WITH HORSERADISH SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love