Beef Fajita Marinade Super Easy Recipes
BEST FAJITA MARINADE
The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you!
Provided by The Typical Mom
Categories Entree Main Course
Time 10m
Number Of Ingredients 9
Steps:
- Mix all spices together well, add olive oil and mix. Then add water or broth and combine well.
- Add to a bowl or gallon freezer bag with meat and mix well (using your hands to massage it into the meat works best).
- Put mixture into a gallon bag, zip, and store in fridge overnight.
Nutrition Facts : ServingSize 3 oz, Calories 71 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 432 mg
BEEF FAJITA MARINADE - SUPER EASY!
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Provided by ELS7493
Categories High Protein
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak.
- Pound steak lightly to tenderize.
- Combine ingredients in gallon-size zipper baggie. Zip closed and shake well to combine.
- Add meat to baggie.
- Refrigerate overnight.
- Grill until desired doneness.
Nutrition Facts : Calories 349, Fat 15.4, SaturatedFat 5.4, Cholesterol 89.2, Sodium 1758, Carbohydrate 8, Fiber 0.3, Sugar 3.5, Protein 43.2
BEEF FAJITA MARINADE
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g
SUPER FAJITA MARINADE
This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.
Provided by SUNEDAN
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.
- Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 1.5 mg, Sugar 0.1 g
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
FAJITA MARINADE
A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.
Provided by Kitkat
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 3 g, Fat 13.7 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 182.4 mg, Sugar 0.7 g
SUPER FAJITA MARINADE
A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.
Provided by DrGaellon
Categories Lime
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).
Nutrition Facts : Calories 593.7, Fat 55.3, SaturatedFat 7.2, Sodium 20.8, Carbohydrate 31.3, Fiber 3.9, Sugar 5.7, Protein 3.7
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