Beef Empanadas With Olives Easy Puff Pastry Ground Beef Recipes

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BEEF EMPANADAS WITH OLIVES AND RAISINS



Beef Empanadas with Olives and Raisins image

Super tasty, sweet, and salty beef empanadas from my mom's recipe.

Provided by Joelorado

Categories     Appetizers and Snacks     Pastries     Empanadas

Time 1h20m

Yield 10

Number Of Ingredients 12

1 tablespoon olive oil, or to taste
1 medium sweet onion, diced
1 tablespoon minced garlic, or more to taste
1 ½ pounds ground beef
1 pinch ground paprika, or to taste
salt and ground black pepper to taste
2 large hard-cooked eggs, chopped
2 large egg yolks, beaten
½ cup pimiento-stuffed green olives, chopped
½ cup raisins
1 sprig fresh parsley
20 pieces empanada pastry discs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
  • Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
  • Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
  • Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.

Nutrition Facts : Calories 424.1 calories, Carbohydrate 48.4 g, Cholesterol 126 mg, Fat 17.8 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 648.6 mg, Sugar 5.5 g

BEEF EMPANADAS IN PUFF PASTRY RECIPE - (4.3/5)



Beef Empanadas in Puff Pastry Recipe - (4.3/5) image

Provided by á-7198

Number Of Ingredients 11

I Tbsp. olive oil
3 Tbsp. finely chopped onion
1 clove garlic, minced
1/4 lean ground beef
2 Tbsp. chopped pimiento-stuffed green olives
2 Tbsp. raisins
2 Tbsp. ketchup
1 tsp. dried parsley
1/2 tsp. ground cumin
1 sheet frozen puff pastry, thawed
1 egg yolk

Steps:

  • Heat olive oit in large skillet over medium-high heat. Add onion and garlic; stir 2 minutes. crumble ground beef into skillet. Brown beef, stirring to break up meat. Add oives, raisinsm etchup, parsley and cumin; cook and stir another 2 mins. Unflod puff pastry sheet on cutting board. Cut into quarters; the cut each quarter diagonally to form 8 triangles. Divid beef mixture evenly onto each triangle. Brush edges with water; fold each in half. Press edges together and seal with fork tines. Place triangles on a baking sheet lined with parchment paper. Brush beaten egg yolk over triangles. Bake 15-20 minutes. Serve while hot.

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