Beef Dry Rub Recipes

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

BEEF DRY RUB

Beef Dry Rub image

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

Steps:

Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

BEEF DRY RUB

Beef Dry Rub image

I use this dry rub in various ways. It shines when used as a rub on beef pieces destined for browning before slow cooking. Also good as a spice blend for home made marinades destined for pork, beef, or even chicken. I don't recommend it on lamb, or premium beef. I only use whole spices in this recipe, which I then grind to a powder, except for the paprika and garlic, which I buy in powdered form. But if all you have are ground spices, they should be fine. As long as they are fresh.

Provided by Ant M.

Categories Low Cholesterol

Time 10m

Yield 1 1, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons treacle sugar or 2 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black mustard seeds (ground)
1 teaspoon coriander seed (ground)
1/2 teaspoon dried rosemary (ground)
1/2 teaspoon cumin seed (ground)

Steps:

Place the first five ingredients in a bowl, and mix well using a spoon. Be sure to press any lumps with the back of the spoon to ensure a good blend.
Mix all ingredients together, and store in an airtight container.
Notes: Coriander = dhania = cilantro.

Nutrition Facts : Calories 76.3, Fat 1.8, SaturatedFat 0.2, Sodium 3495.1, Carbohydrate 15.7, Fiber 3, Sugar 8.9, Protein 2

More about "beef dry rub recipes"

10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)

From clovermeadowsbeef.com

The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.

See details

10 BEST DRY RUB BEEF RIBS RECIPES | YUMMLY

2022-09-26 black pepper, onion powder, brown sugar, smoked paprika, kosher salt and 12 more. Best Dry Rub Out Grilling. smoked paprika, granulated garlic, kosher salt, brown sugar, red pepper flakes and 2 more. Chipotle Dry Rub …
From yummly.com

See details

17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …

2018-04-26 Garlic-Pepper Rub. This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota. Go to Recipe. 6 / 17.
From tasteofhome.com

See details

BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER …

Step 3: Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months. Note: This rub can be used as the seasoning component of a beef rib wet marinade. Just mix 1/4 cup of the rub with 1/4 cup extra …
From grillmasteruniversity.com

See details

10 BEST DRY RUB BEEF ROAST RECIPES | YUMMLY

2022-10-05 celery, vegetable oil, beef chuck, beef, carrots, sirloin tip roast and 15 more Garlic Stuffed Beef Roast A Sprinkling of Cayenne water, garlic, fresh parsley, beef, tapioca flour, tabasco, salt and ground black pepper
From yummly.com

See details

IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB …

2012-08-27 The general rule of thumb is 1/2 teaspoon Morton Coarse Kosher Salt per pound/453.6 grams of meat (don’t include bone, and ribs are about half bone). With this beef dry rub recipe, you can apply it in advance (some …
From amazingribs.com

See details

DRY RUB RECIPE FOR BEEF ROAST - CLOVER MEADOWS BEEF

2022-09-09 Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast …
From clovermeadowsbeef.com

See details

DRY RUB SMOKED BRISKET RECIPE - THE KITCHEN MAGPIE

2018-05-29 Bring the smoker up to 225 degrees farenheit. Wait until smoker starts producing smoke and then place the brisket into the smoker. Smoke for approximately 6 hours or until done (see safe temperatures in post). Remove …
From thekitchenmagpie.com

See details

BEEF RUB RECIPE - GRILLING, SMOKING, LIVING

2022-01-18 The best way to apply dry rubs to large pieces of meat is to sprinkle the rub generously over the meat and pat it on. Turn the meat to repeat on the other sides. For smaller …
From grillingsmokingliving.com
Cuisine American
Total Time 5 mins
Category Main Course
Calories 405 per serving

See details

POUR TOMATO MIXTURE OVER - WMJBEX.GENITALHERPESVIRUS.DE

Preheat oven to 275. Place beef roast in a large roasting pan, then pour the 2 cans beef consomme over the top. Pour ½ the jar of pepperoncini peppers, including juice, over the top. …
From wmjbex.genitalherpesvirus.de

See details

DRY RUB RECIPES, GREAT TASTING RUBS FOR BEEF AND PORK. - THE …

Use 1 to 2 tablespoons of rub for each pound or 1/2 kg of meat. Dry rubs can be mixed and stored in an airtight container up to 3 months or in the freezer up to 8 months before they lose …
From themeatsource.com

See details

BEEF RIB RUB - THEONLINEGRILL.COM

2022-08-10 Instructions. In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form. Trim any excess fat off your beef ribs. Rinse under cold …
From theonlinegrill.com

See details

TEXAS-STYLE BRISKET DRY RUB RECIPE - THE SPRUCE EATS

2022-06-30 Steps to Make It. Gather the ingredients. In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, …
From thespruceeats.com

See details

DRY RUB FOR BEEF RIBS RECIPES

Take beef ribs, brisket, steak, and other cuts over the top with this easy beef dry rub recipe. In Texas many barbecue joints use just plain old salt and pepper, called Dalmatian rub. But beef …
From findrecipes.info

See details

TEN TOP DRY RUBS FOR SMOKING BEEF. - PIONEER SMOKE HOUSE

2 tbsp cumin. 3 tbsp smoked paprika. 1 tbsp oregano. 2 tbsp pepper. 2 tbsp onion powder. 2 tbsp garlic powder. Optional for heat 1 tbsp cayenne pepper. If you want to take chuck steak to the …
From pioneersmokehouses.com

See details

BEEF RUB RECIPE | BBQ HERO

Step 3 – Use Or Store. Use the beef rub immediately by patting your meat carefully yet generously. Remember that rub adds incredible flavor to your meat, so be as liberal as you …
From bbqhero.com

See details

RUBS RECIPES

BBQ Spice Rub. 139 Ratings. Blackened Seasoning Mix. 170 Ratings. Smoked Chicken Breasts. 6 Ratings. Southern Style Dry Rub for Pork or Chicken. 39 Ratings. Deep Fried Turkey Rub.
From allrecipes.com

See details