Beef Doritos Casserole Recipe 415 Recipes

DORITO CASSEROLE RECIPE

Steps:

• Pre-heat oven to 350°
• In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
• Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
• Cook while stirring over medium heat until it is bubbly
• Prepare a baking dish with non-stick spray
• Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
• Scoop 1/2 of the meat mixture over the chips
• Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
• Repeat the layers of chips, meat, and cheese with the remaining ingredients
• Bake for about 20 minutes or until the cheese is melted and everything is heated through

EASY GROUND BEEF DORITOS CASSEROLE

Steps:

• Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
• Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
• Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
• Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
• Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.