Beef Curry For Crock Pot Recipes

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SLOW-COOKER BEEF CURRY



Slow-Cooker Beef Curry image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 11

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

  • Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
  • Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
  • Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams

BEEF CURRY FOR CROCK POT



Beef Curry for Crock Pot image

This yields a mild curried beef dish that is satisfyingly chunky and roast-like. Don't be put off by the seemingly large amount of curry powder, the long cook time yields a surprisingly subtle curry flavor and the sweetness of the vegetables balances it nicely. This is not a soupy curry, it does not need to be served over rice. DH did not realize this was a crock pot dish!

Provided by gourmetmomma

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb cubed stew meat
6 tablespoons flour
1 tablespoon curry powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
2 tablespoons vegetable oil
1 tablespoon butter
2 cups chicken broth or 2 cups beef broth
2 onions, chopped
2 bell peppers, chopped
2 sweet potatoes, cubed
mango chutney (optional)

Steps:

  • Combine the flour, salt and curry powder in a large ziptop bag.
  • Add the cubed stew meat to the ziptop bag and shake to coat the meat.
  • In a large skillet, heat 2 TB vegetable oil over medium heat. Remove the meat from the bag (shaking excess flour) and place it into the skillet. Brown on all sides.
  • Turn the skillet off and move the browned meat to the crock pot.
  • Turn the heat on the skillet back to low, and add the remaining vegetable oil and butter. Then dump the seasoned flour from the ziptop bag into the skillet. Stir to keep the flour from burning. Cook for 1 to 2 minutes.
  • Pour the broth into the skillet and scrape all the brown bits off the bottom of the pan. Bring to a low simmer while stirring, and then turn the heat off.
  • Add the vegetables to the crock pot on top of the meat.
  • Pour the "gravy" from the skillet onto the top of the vegetables.
  • Cook on LO for 4 to 6 hours.
  • Garnish with a light dusting of curry powder and serve with mango chutney.

CROCK POT CREAMY BEEF CURRY



Crock Pot Creamy Beef Curry image

This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant basmati rice, accompanied by steamed green beans and warm naan, an Indian bread.

Provided by Olha7397

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon vegetable oil
2 lbs stewing beef, trimmed and cut into 1 inch cubes
2 onions, finely chopped
4 garlic cloves, minced
1 teaspoon minced gingerroot
1 -2 long red chili peppers or 1 -2 green chili pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
4 green cardamom pods or 4 white cardamom pods
4 whole cloves
1/2 cup beef stock or 1/2 cup water
1 bay leaf
1/4 cup ground almonds
1/2 cup plain yogurt (optional)
hot cooked rice

Steps:

  • In a skillet, heat oil over medium-high heat.
  • Add beef, in batches, and brown.
  • Using a slotted spoon, transfer to slow cooker stoneware.
  • Reduce heat to medium.
  • Add onions and cook, stirring, until softened.
  • Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
  • Add beef stock and bay leaf and bring to a boil.
  • Pour mixture over beef.
  • Stir to combine.
  • Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
  • Stir in almonds, cover and cook on High for 10 minutes.
  • Stir in yogurt, if using, and serve over hot cooked rice.
  • Delicious& Dependable Slow Cooker Recipes.

CROCK POT BEEF CURRY



Crock Pot Beef Curry image

Make and share this Crock Pot Beef Curry recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs beef stew meat, 1 1/2-inch cubes
1/2 cup flour
1 tablespoon curry powder
2 garlic cloves, minced
1 cup raisins
2 apples, peeled, cored, and sliced
1 cup onion, diced
2 teaspoons salt
1/2 teaspoon pepper
1 (14 ounce) can beef broth
2 apples, unpeeled, cored, finely chopped
cooked rice, hot

Steps:

  • Wipe beef well.
  • Mix flour and curry powder.
  • Coat meat cubes with flour mixture.
  • Place meat in crock pot.
  • Add garlic, raisins, sliced apples, onion, salt and pepper.
  • Pour in broth and stir to blend.
  • Cover and cook on Low setting for 8-10 hours or until meat is tender.
  • Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
  • Serve over hot rice.

Nutrition Facts : Calories 969.7, Fat 59.5, SaturatedFat 23.3, Cholesterol 236.8, Sodium 1438.5, Carbohydrate 43.5, Fiber 4.2, Sugar 25.1, Protein 64.6

SLOW COOKER THAI CURRIED BEEF



Slow Cooker Thai Curried Beef image

Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.

Provided by Sapper26

Categories     World Cuisine Recipes     Asian

Time 7h8m

Yield 8

Number Of Ingredients 15

2 pounds lean stew beef
⅛ teaspoon salt
2 cups diced onion
4 cloves garlic, minced
1 (13.5 ounce) can coconut milk
¾ cup beef broth
3 tablespoons red curry paste
2 tablespoons lime juice
2 tablespoons peanut oil
2 jalapeno chile peppers, seeded and minced
1 tablespoon brown sugar
2 cups baby spinach
8 water
4 cups jasmine rice
½ cup fresh basil leaves

Steps:

  • Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
  • Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
  • Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
  • Cover and cook on Low until flavors combine, 6 to 10 hours.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.

Nutrition Facts : Calories 828.5 calories, Carbohydrate 85.6 g, Cholesterol 98.6 mg, Fat 39.3 g, Fiber 2.5 g, Protein 40.3 g, SaturatedFat 18.7 g, Sodium 298.5 mg, Sugar 3.5 g

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