CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
CROISSANT APPLE RAISIN BREAD PUDDING
I loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious. This would be a wonderful dessert during the holidays.
Provided by Toni T
Categories Puddings
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 350 degrees. Spray a 10x12 baking pan with baking spray. Split croissants in half and place bottom half, split side up in pan. Spoon apple pie filling on croissants, sprinkle raisins on top, and place top half croissants on mixture.
- 2. Place liquid ingredients in blender or food processor with dry spices, and mix thoroughly. It will smell just like Egg Nog!! Pour liquid ingredients into pan and press down on croissants to make sure all liquid is absorbed.
- 3. Place aluminum foil over pan and bake for approximately 25 minutes. Remove foil and bake 10-12 minutes more until croissants puff up. Let stand for about 10-15 minutes to set up. Serve with Vanilla or Butter Pecan Ice Cream. You can use your own apples after cooking them for a bit on the stove with some sugar and spices, instead of the pie filling. This is a great dessert that will draw lots of compliments and most of the ingredients can be purchased right off the shelf! You can use different kinds of fruits. Make this your own, but the Rum Extract is an important ingredient. Please don't leave it out.
RAISIN-BREAD AND CROISSANT BREAD PUDDING
Make and share this Raisin-Bread and Croissant Bread Pudding recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Butter sides and bottom of 13x9" baking pan.
- Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread).
- In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.
- Add sugar and vanilla and beat at med. speed until thoroughly combined.
- reduce speed to low and add cream; mix until smooth.
- Pour egg-cream mixture over bread and croissant slices. the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.
- In small bowl combine cinnamon, nutmeg and sugar. Sprinkle sugar-spice mixture over the bread pudding.
- Fill a baking pan larger than the 13x9" bread pudding pan halfway up with hot water. Place in oven, set bread pudding pan in the water bath.
- Bake 45-50 min. or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.
- Cool to room temperature. refrigerate for 2 hours or until firm.
Nutrition Facts : Calories 438.7, Fat 28.8, SaturatedFat 16.6, Cholesterol 185.2, Sodium 293.7, Carbohydrate 38, Fiber 1.4, Sugar 19.7, Protein 8.2
APPLE-RAISIN BREAD PUDDING
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.
More about "croissant apple raisin bread pudding recipes"
CROISSANT APPLE BREAD PUDDING - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
Reviews 6Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Combine the torn croissant pieces with the diced apples in a mixing bowl. Divide evenly between 4 custard or souffle cups.
- Whisk the eggs with the remaining ingredients. Pour over the apple and croissants and set aside for 30 minutes.
- Bake at 350 for 25 to 30 minutes or until the eggs are cooked through. Cool 10 minutes before topping with ice cream and serving.
BETTER BAKED GOODS: APPLE CROISSANT BREAD PUDDING
From foodrepublic.com
Estimated Reading Time 3 mins
CARAMEL APPLE CROISSANT BREAD PUDDING - THE …
From bakeatmidnite.com
CROISSANT BREAD PUDDING - EVERYDAY DELICIOUS
From everyday-delicious.com
SIMPLE CROISSANT BREAD PUDDING - FRUGAL HAUSFRAU
From frugalhausfrau.com
CROISSANT BREAD PUDDING RECIPE WITH BOURBON SAUCE | SAVEUR
From saveur.com
CROISSANT BREAD PUDDING - CRINKLED COOKBOOK
From crinkledcookbook.com
APPLE CROISSANT BREAD PUDDING – HOMEMADE FOOD BY …
From foodbyamanda.com
CROISSANT BREAD PUDDING RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CROISSANT BREAD PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CROISSANT AND APPLE BREAD PUDDING - BOULANGERIE DUMAS
From boulangeriedumas.com
CROISSANT BREAD PUDDING - SMALL TOWN WOMAN
From smalltownwoman.com
AMAZING CROISSANT BREAD PUDDING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CROISSANT BREAD PUDDING - THE BAKED COLLECTIVE
From bakedcollective.com
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE …
From therecipecritic.com
CROISSANT APPLE RAISIN BREAD PUDDING | RECIPE CART
From getrecipecart.com
CROISSANT APPLE RAISIN BREAD PUDDING - GWINNETT DAILY POST
From gwinnettdailypost.com
AN AMAZING CROISSANT BREAD PUDDING RECIPE! - CHEF …
From chefjeanpierre.com
EGGNOG BREAD PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE CINNAMON CROISSANT BREAD PUDDING | IN GOOD FLAVOR
From ingoodflavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love