Beef Carnitas For Tacos Recipes
RONALDO'S BEEF CARNITAS
I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.
Provided by MISS ANNIE
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
- Totally wrap the meat in the foil and place in a roasting pan.
- Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 1.4 g, Cholesterol 70 mg, Fat 13.8 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 5.6 g, Sodium 170 mg, Sugar 0.4 g
CARNITAS TACOS
The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. -Mary Wood, Maize, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Sprinkle with taco seasoning. Pour tomatoes over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat from slow cooker; shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each tortilla; top with cheese. Serve with sour cream if desired.
Nutrition Facts : Calories 414 calories, Fat 20g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 789mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
CARNITAS STYLE GRILLED BEEF TACOS
Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.
Provided by gailanng
Categories One Dish Meal
Time 6h14m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
- Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
- Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
- Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.
Nutrition Facts : Calories 231.4, Fat 8, SaturatedFat 1.2, Sodium 425, Carbohydrate 38, Fiber 7.6, Sugar 1.6, Protein 5.2
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BEEF CARNITAS, THE BEST MEXICAN RECIPE - HORNO MX
From hornomx.com
Cuisine MexicanCategory Main CourseServings 6Total Time 7 hrs 15 mins
- In a small bowl, mix the salt with the rest of the spices. Cut the excess fat off the piece of meat and cover it with the spice mix, making sure to coat it all around. Cover the meat with kitchen plastic wrap and refrigerate for 2 hours.
- Put a pan on the stove over medium high heat with some oil. Put the pice of meat on it to seal it all around. It will cook for about 2 minutes each side, until it turns golden brown.
- From here on, the meat can be cooked in the oven or in a slow cooker. To make it in the slow cooker, put the meat in it, along with the onion, orange juice and tomato sauce. Cook over high level for about 3 to 4 hours or in the low setting for 7 to 8 hours until the meat comes apart easily with a fork.
- To make the carnitas in the oven, preheat it to 302º F (150º C) and line a rectangular baking sheet with high walls parchment paper. Put the onion on the baking sheet and once the meat has sealed, put it on the same baking sheet along with the orange juice and tomato sauce.
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- Combine flank steak, beer, orange juice, lemon juice, chili powder, paprika, cumin, salt, and pepper in 5- or 6-quart slow cooker. Cover and cook until beef is fork-tender, 4–5 hours on High or 8–10 hours on Low.
- Transfer beef to cutting board. Discard all but 1/2 cup cooking liquid. With two forks, shred beef into 1 1/2- to 2-inch lengths. Combine shredded beef with 2 tablespoons cooking liquid in medium bowl, adding more cooking liquid if beef seems dry. Cover to keep warm.
- To serve, lay tortillas on work surface and top evenly with beef, salsa, cilantro, and avocado. Fold tortillas up to enclose filling. Serve with lime wedges.
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