BRISKET WITH CARROTS AND ONIONS
Provided by Ina Garten
Categories main-dish
Time 4h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
- Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
- To serve, slice the meat across the grain. Serve with the vegetables.
BEEF BRISKET WITH CARROTS AND PRUNES
Although I personally rather not eat red meat I almost fell for this. It smelled so good and mouthwatering. The ones I made it for said it was great and asked for the recipe. Must try it with chicken.....
Provided by Chef Dudo
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and brown beef brisket.
- Remove meat and pour off drippings.
- Add onion to pan, cook and stir 5 minutes or until tender.
- Add 1/2 cup water to pan.
- Return meat to pan, bring to a boil.
- Reduce heat, cover tightly and simmer 2-3 hours.
- Check that it is not drying out, if so, add some more water.
- Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
- Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
- Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.
Nutrition Facts : Calories 1006.2, Fat 72.8, SaturatedFat 28.6, Cholesterol 193.2, Sodium 600.5, Carbohydrate 41.5, Fiber 4.8, Sugar 26.9, Protein 46.4
BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS
Categories Beef Braise Passover High Fiber Rosh Hashanah/Yom Kippur Dried Fruit Carrot Sweet Potato/Yam Kosher Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Heat oil in heavy large pot or Dutch oven over medium-high heat. Add onions and garlic and cook until beginning to brown, stirring frequently, about 15 minutes. Add 1 teaspoon paprika, allspice and crushed red pepper and stir 20 seconds. Add chicken stock, wine and bay leaves. Boil 10 minutes to blend flavors.
- Sprinkle brisket with paprika and rub in. Add brisket to pot, fat side up. Add dried apricots and pitted prunes. Cover and bake 1 1/2 hours.
- Add yams and carrots to pot. Cover and cook until brisket is very tender, about 2 1/2 hours longer. Remove from oven and let stand 20 minutes. Remove brisket from pot and slice thinly across grain. Arrange on platter. Degrease pan juices. Spoon pan juices over meat. Arrange fruit and vegetables around meat. Garnish with minced fresh parsley and serve. (Can be prepared 2 days ahead. Cover and refrigerate before slicing meat. To serve, remove meat from pot and slice thinly across grain. Remove any solid fat from sauce. Return sliced meat to pot. Place pot in 325°F oven and bake until brisket is heated through, about 30 minutes.)
GRANDMA'S BRISKET
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Provided by JodyVTPT
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 22 g, Cholesterol 92.1 mg, Fat 31.2 g, Fiber 1.5 g, Protein 24.4 g, SaturatedFat 12.2 g, Sodium 946.3 mg, Sugar 16.3 g
More about "beef brisket with carrots and prunes recipes"
RED WINE BRISKET WITH PRUNES RECIPE - TODAY.COM
From today.com
Author Melissa Clark
- 1. In a large bowl, combine the garlic, salt, pimentón, black pepper and allspice. Add the beef to the bowl and rub the garlic mixture all over the meat, then top with the sprigs of thyme. Cover and let rest in the refrigerator for at least 2 hours, or up to 24 hours.
- 2. Using the sauté function, heat 1 tablespoon of the oil in the pressure cooker pot. Pull the thyme sprigs off the beef and reserve. Working in batches, add the beef to the pot and sear until browned all over, about 2 minutes per side, taking care to brown all sides of the meat, and adding more oil as needed. Transfer the beef to a plate as it's done browning.
- 3. If the pot looks dry, add a bit more oil. Add the onion and sauté, scraping up the browned bits at the bottom of the pot, until the onions are golden at the edges, about 5 minutes.
- 4. Add the tomato paste and sauté until it darkens, 1 to 2 minutes. Return the beef to the pot and add the wine, carrots, prunes, bay leaf, cinnamon stick, and reserved thyme sprigs.
BEEF BRISKET WITH SAVORY CARROTS & PRUNES - JAMIE GELLER
From jamiegeller.com
Servings 6-8Total Time 55 minsCategory Dinner, Main
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT
From bonappetit.com
BRISKET WITH APRICOTS AND PRUNES RECIPE - JULIA TURSHEN
From foodandwine.com
BEEF BRISKET WITH SAVORY CARROTS & PRUNES - COOKSRECIPES
From cooksrecipes.com
INA GARTEN'S BRISKET WITH CARROTS AND ONIONS RECIPE
From today.com
BEEF STEW: A NUTRITIOUS, DELICIOUS RECIPE FOR ANY OCCASION
From cookist.com
CORNED BEEF AND CABBAGE RECIPE (STOVETOP, IRISH) | KITCHN
From thekitchn.com
BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS - BON APPéTIT
From bonappetit.com
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | BON APPéTIT
From foodhunter.net-freaks.com
BEEF BRISKET WITH SAVORY CARROTS AND DRIED PLUMS
From professional.heart.org
BEEF BARLEY SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CORNED BEEF AND CABBAGE IN THE OVEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BEEF BRISKET WITH SAVORY CARROTS & DRIED PLUMS - BEEF - IT'S WHAT'S …
From beefitswhatsfordinner.com
OBERLIN IGA - BEEF BRISKET WITH SAVORY CARROTS AND PRUNES
From oberlin.iga.com
BEEF BRISKET WITH MERLOT AND PRUNES RECIPE | EPICURIOUS
From epicurious.com
BEEF BRISKET WITH SAVORY PRUNES - LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES FOR ST. PATRICK'S …
From foxnews.com
BEEF BRISKET WITH SAVORY CARROTS AND DRIED PLUMS
From heart.org
SMOKED CORNED BEEF AND CABBAGE - LANESBBQ.COM
From lanesbbq.com
BEEF BRISKET WITH SAVORY CARROTS & PRUNES | RECIPES | WEIS MARKETS
From weismarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love